Latest Events in Priceville(July Updated)

Chosen Generation Camp 2 Welcome to Chosen Generation Camp 2 ! Get ready for an unforgettable experience filled with fun, growth, and community. This in-person event is designed for young adults looking to connect, learn, and have a blast. Join us for workshops, activities, and inspiring speakers. Make new friends, build lasting memories, and discover your potential. Don't miss out on this opportunity to be a part of something special. See you at Chosen Generation Camp 2 ! Information Source: eventbrite

Come spend the day with like-minded bakers learning about all things sourdough through a hands-on baking experience. We will be building loaves of sourdough bread and creating your own seasonal galette (a rustic, open-faced pie of sorts!) with a sourdough pie crust -- utilizing all of the different characteristics that a healthy sourdough starter has to offer. Through detailed guidance, you will: - Mix and shape sourdough loaves of your own, using your sense and assessing the dough at each step along the way. - Get to smell + taste some fresh sourdough right out of the oven. - Learn the basics of sourdough, and tips for success around mixing, shaping, baking and scoring. - Make an incredible, flaky, sourdough pie dough that will be the vessel for our seasonal galette. - Go home with all of the information you need to keep your jar of sourdough starter alive and well, and productive for future baking. We will discuss wild yeast, the benefit of fermenting flour, and how you can use and maintain your take-home starter. Part way through our workshop, we will break for a leisurely hand-crafted lunch, taste testing fresh sourdough and a variety of other seasonal accompaniments. Whether you are a weekend warrior of a baker, or have never baked sourdough before, you will leave with new-found knowledge and confidence to continue your sourdough baking adventures at home. You will also acquire a lifeline to Lauren for future sourdough queries that arise in your baking journey. At the end of our workshop, each baker will go home with: :: A detailed recipe booklet :: Sourdough starter and instructions to keep it alive + well for generations to come :: 2 loaves of sourdough and a seasonal galette to bake at home in your own oven (that night for the galette, and the following day for the bread)..making your house smell homey and warm. This workshop takes place in a private baking studio: Red Hen Artisanale. It is located across from the beautiful and historic St. John's Catholic Church in Glenelg Centre along the Saugeen River. Want to see what the space and property look like? Click this link! Have questions? Check out the Q&A below, or get in touch at hello@redhenartisanale.com What are people saying about these workshops? Thank you so much! Andrew and I had a great time and we learned lots! The class was a lot of fun and you made it accessible for everyone regardless of our level of experience. We hope to see you again for a session in the future. - Maria "I attended Lauren's sourdough workshop and was very impressed by the experience. Lauren is so knowledgeable and I walked away from the class feeling equipped to start baking bread. The pie we made in class turned out beautifully! A highlight of the day was the delicious lunch Lauren prepared for everyone. I'd highly recommend this workshop!" - Tereza "My expectations of this workshop were wildly met. I am a beginner sour dough baker and I felt that the workshop has given me more confidence and answered many of my questions. Lauren is extremely knowledgeable, helpful, and professional. We covered a lot of ground in this workshop, situated in a beautiful and peaceful setting. I will be back!" - Norma Information Source: Lauren Hambleton | eventbrite

Pizza Making 101: A Hands-On Practical Workshop for Homemade Pizza Join us at Red Hen Artisanale for an exciting in-person workshop where you'll learn the art of making delicious homemade pizza! Whether you're a beginner or a pizza enthusiast, this hands-on workshop will teach you all the tips and tricks to create really great pizza at home. Together, we will discuss the different styles of pizza, yeasted doughs, topping inspiration, flours, and you'll get to practice your pizza shaping too! There will be two different pizza doughs to taste and compare in this workshop -- a 50% whole grain dough, and a classic 100% white flour dough. While most workshops run by Red Hen Artisanale focus on sourdough, this workshop's recipes are leavened entirely with commercial yeast for simplicity and ease of recreation in your own kitchen. During this workshop, we'll be cooking the majority of the pizza in a Gozney Roccbox -- a portable pizza oven that can be fueled by gas or wood. We'll also bake a few pies in a regular home oven so you can see how easy it is to have excellent pizza in your own kitchen. This workshop will take place 50% inside of the studio, and 50% outside, when we are cooking the pizzas in the oven. Please dress appropriately for the weather. We'll be creating and enjoying all kinds of pizza. A light seasonal appetizer will also be served. By the end of this workshop you will: :: Be very full! :: Go home with a recipe booklet, and a ball of dough to create pizza, AGAIN!, at home any time over the next 5 days :: Any extra pizza that doesn't get enjoyed during class! Please bring a large tupperware container and a cooler to get your dough home safely! All other tools, equipment..everthing you might need..will be provided for you. This workshop takes place at Red Hen Artisanale -- a private baking studio in the heart of Grey County. We are located right along the Saugeen River in a beautiful little pocket between Flesherton, Durham, and Markdale. The duration of the workshop will be between 2.5-3 hours -- it's meant to be a day of learning, but also some time to sit back, relax, and enjoy! If you have any questions about this workshop, or others that I offer, please get in touch via email hello@redhenartisanale.com Information Source: Lauren Hambleton | eventbrite

Pizza Making 101: A Hands-On Practical Workshop for Homemade Pizza Join us at Red Hen Artisanale for an exciting in-person workshop where you'll learn the art of making delicious homemade pizza! Whether you're a beginner or a pizza enthusiast, this hands-on workshop will teach you all the tips and tricks to create really great pizza at home. Together, we will discuss the different styles of pizza, yeasted doughs, topping inspiration, flours, and you'll get to practice your pizza shaping too! There will be two different pizza doughs to taste and compare in this workshop -- a 50% whole grain dough, and a classic 100% white flour dough. While most workshops run by Red Hen Artisanale focus on sourdough, this workshop's recipes are leavened entirely with commercial yeast for simplicity and ease of recreation in your own kitchen. During this workshop, we'll be cooking the majority of the pizza in a Gozney Roccbox -- a portable pizza oven that can be fueled by gas or wood. We'll also bake a few pies in a regular home oven so you can see how easy it is to have excellent pizza in your own kitchen. This workshop will take place 50% inside of the studio, and 50% outside, when we are cooking the pizzas in the oven. Please dress appropriately for the weather. We'll be creating and enjoying all kinds of pizza. A light seasonal appetizer will also be served. By the end of this workshop you will: :: Be very full! :: Go home with a recipe booklet, and a ball of dough to create pizza, AGAIN!, at home any time over the next 5 days :: Any extra pizza that doesn't get enjoyed during class! Please bring a large tupperware container and a cooler to get your dough home safely! All other tools, equipment..everthing you might need..will be provided for you. This workshop takes place at Red Hen Artisanale -- a private baking studio in the heart of Grey County. We are located right along the Saugeen River in a beautiful little pocket between Flesherton, Durham, and Markdale. The duration of the workshop will be between 2.5-3 hours -- it's meant to be a day of learning, but also some time to sit back, relax, and enjoy! If you have any questions about this workshop, or others that I offer, please get in touch via email hello@redhenartisanale.com Information Source: Lauren Hambleton | eventbrite

Pizza Making 101: A Hands-On Practical Workshop for Homemade Pizza Join us at Red Hen Artisanale for an exciting in-person workshop where you'll learn the art of making delicious homemade pizza! Whether you're a beginner or a pizza enthusiast, this hands-on workshop will teach you all the tips and tricks to create really great pizza at home. Together, we will discuss the different styles of pizza, yeasted doughs, topping inspiration, flours, and you'll get to practice your pizza shaping too! There will be two different pizza doughs to taste and compare in this workshop -- a 50% whole grain dough, and a classic 100% white flour dough. While most workshops run by Red Hen Artisanale focus on sourdough, this workshop's recipes are leavened entirely with commercial yeast for simplicity and ease of recreation in your own kitchen. During this workshop, we'll be cooking the majority of the pizza in a Gozney Roccbox -- a portable pizza oven that can be fueled by gas or wood. We'll also bake a few pies in a regular home oven so you can see how easy it is to have excellent, restaurant quality pizza in your own kitchen. This workshop will take place 50% inside of the studio, and 50% outside, when we are cooking the pizzas in the oven. Please dress appropriately for the weather. We'll be creating and enjoying all kinds of pizza. A light seasonal appetizer will also be served. By the end of this workshop you will: :: Be very full! :: Go home with a recipe booklet, and a ball of dough to create pizza, AGAIN!, at home any time over the next 5 days :: Any extra pizza that doesn't get enjoyed during class! Please bring a large tupperware container and a cooler to get your dough home safely! All other tools, equipment..everthing you might need..will be provided for you. This workshop takes place at Red Hen Artisanale -- a private baking studio in the heart of Grey County. We are located right along the Saugeen River in a beautiful little pocket between Flesherton, Durham, and Markdale. The duration of the workshop will be between 2.5-3 hours -- it's meant to be a day of learning, but also some time to sit back, relax,socialize if you like, and overall just enjoy! If you have any questions about this workshop, or others that I offer, please get in touch via email hello@redhenartisanale.com Information Source: Lauren Hambleton | eventbrite

Come spend the day with like-minded bakers learning about all things sourdough through a hands-on baking experience. We will each be making 2 loaves of sourdough bread and creating your own seasonal galette (a rustic, open-faced pie of sorts!) with a sourdough pie crust -- utilizing all of the different characteristics that a healthy sourdough starter has to offer. Through detailed guidance, you will: - Mix and shape sourdough loaves of your own, using your senses and assessing the dough at each step along the way. - Get to smell + taste some fresh sourdough right out of the oven during lunch that is hand-crafted just for you! - Learn the basics of sourdough, and tips for success around mixing, shaping, baking and scoring. - Make an incredible, flaky, sourdough pie dough that will be the vessel for our seasonal galette. - Go home with all of the information you need to keep your jar of sourdough starter alive and well, and productive for future baking. We will discuss wild yeast, some of the benefits of fermenting flour, and how you can use and maintain your take-home starter. Part way through our workshop, we will break for a leisurely hand-crafted lunch, taste testing fresh sourdough and a variety of other seasonal accompaniments. Whether you are a weekend warrior of a baker, or have never baked sourdough before, you will leave with a new confidence to continue your sourdough baking adventures at home and all of the information you need to do so! You will also acquire a lifeline to Lauren for future sourdough queries that arise in your baking journey. At the end of our workshop, each baker will go home with: :: A detailed recipe booklet :: Sourdough starter and instructions to keep it alive + well for generations to come :: 2 loaves of sourdough and a seasonal galette to bake at home in your own oven (that night for the galette, and the following day for the bread)..making your house smell homey and warm. This workshop takes place in a private baking studio: Red Hen Artisanale. It is located across from the beautiful and historic St. John's Catholic Church in Glenelg Centre along the Saugeen River. Want to see what the space and property look like? Click this link! Have questions? Check out the Q&A below, or get in touch at hello@redhenartisanale.com What are people saying about these workshops? Thank you so much! Andrew and I had a great time and we learned lots! The class was a lot of fun and you made it accessible for everyone regardless of our level of experience. We hope to see you again for a session in the future. - Maria "I attended Lauren's sourdough workshop and was very impressed by the experience. Lauren is so knowledgeable and I walked away from the class feeling equipped to start baking bread. The pie we made in class turned out beautifully! A highlight of the day was the delicious lunch Lauren prepared for everyone. I'd highly recommend this workshop!" - Tereza "My expectations of this workshop were wildly met. I am a beginner sour dough baker and I felt that the workshop has given me more confidence and answered many of my questions. Lauren is extremely knowledgeable, helpful, and professional. We covered a lot of ground in this workshop, situated in a beautiful and peaceful setting. I will be back!" - Norma Information Source: Lauren Hambleton | eventbrite

Pizza Making 101: A Hands-On Practical Workshop for Homemade Pizza Join us at Red Hen Artisanale for an exciting in-person workshop where you'll learn the art of making delicious homemade pizza! Whether you're a beginner or a pizza enthusiast, this hands-on workshop will teach you all the tips and tricks to create really great pizza at home. Together, we will discuss the different styles of pizza, yeasted doughs, topping inspiration, flours, and you'll get to practice your pizza shaping too! There will be two different pizza doughs to taste and compare in this workshop -- a 50% whole grain dough, and a classic 100% white flour dough. While most workshops run by Red Hen Artisanale focus on sourdough, this workshop's recipes are leavened entirely with commercial yeast for simplicity and ease of recreation in your own kitchen. During this workshop, we'll be cooking the majority of the pizza in a Gozney Roccbox -- a portable pizza oven that can be fueled by gas or wood. We'll also bake a few pies in a regular home oven so you can see how easy it is to have excellent, restaurant quality pizza in your own kitchen. This workshop will take place 50% inside of the studio, and 50% outside, when we are cooking the pizzas in the oven. Please dress appropriately for the weather. We'll be creating and enjoying all kinds of pizza. A light seasonal appetizer will also be served. By the end of this workshop you will: :: Be very full! :: Go home with a recipe booklet, and a ball of dough to create pizza, AGAIN!, at home any time over the next 5 days :: Any extra pizza that doesn't get enjoyed during class! Please bring a large tupperware container and a cooler to get your dough home safely! All other tools, equipment..everthing you might need..will be provided for you. This workshop takes place at Red Hen Artisanale -- a private baking studio in the heart of Grey County. We are located right along the Saugeen River in a beautiful little pocket between Flesherton, Durham, and Markdale. The duration of the workshop will be between 2.5-3 hours -- it's meant to be a day of learning, but also some time to sit back, relax,socialize if you like, and overall just enjoy! If you have any questions about this workshop, or others that I offer, please get in touch via email hello@redhenartisanale.com Information Source: Lauren Hambleton | eventbrite

Spend the morning cozied up in the Red Hen Artisanale studio, making a delicious, seasonal pie, while learning new techniques and detailed information for success! You can even use this workshop to get ahead on some of your Thanksgiving Baking! We will begin the workshop with discussing different types of pie dough, the importance each ingredient plays in the final product, and then get into physically working the butter into the flour to create a delicious, flaky, and very forgiving and versatile pie dough. Bakers will be guided through demonstrations and instructions on how to creatively and individually decorate your pie -- whether it be with intricate lattice work or different cuts outs and textures. During the Decorative Pie Workshop, each guest will create a masterpiece of a seasonal pie to go home with and bake in your oven -- filling your home with a wonderful aroma of fresh baked goods! Or, you can always pop your pie in the freezer to bring out down the road for a special occasion. To finish off, we will work our way through a guided pie dough tasting session -- tasting and discussing the different types and varieties of fats commonly used in pie doughs...lard..generic butter..high fat butter..grass fed butter. Come socialize with like-minded bakers and get busy creating something new with your hands! This Decorative Pie Workshop takes place in a private baking studio, Red Hen Artisanale. It is located across from the beautifully historic St. John's Catholic Church in Glenelg Centre along the Saugeen River. Click this link to see what the studio and property look like! FAQs What if I've never baked before and don't really know anything about pies?! That is completely O.K! This workshop is designed to appease people of all skill levels. Please come, bring your curiosity and get ready to learn! I am confident that with my assistance, you will have success in this workshop and be empowered with the skills you learn to continue baking at home. Do I need to bring any tools/aprons/bowls/etc. with me? Everything needed to complete the workshop will be provided for you. What is the refund policy? All tickets are final sale. If you purchase your ticket and you are unable to attend, you are welcome to send someone in your place. Please just email Lauren to notify of the modifications. How long is the workshop? The workshop will run from 9am until approximately 12pm. The time is dependent on how much curiosity and conversation is created throughout the day. How can I contact the event organizer? The best way to reach Lauren with any questions is via email at: hello@redhenartisanale.com Thinking of attending a workshop and wondering what other people have had to say of past experiences? Check it out!: "Loved the workshop! A great instructor and a fun group to learn with. My husband and I loved the pie!" - Debbie "Lauren made our day fun and I learned a lot. Would recommend this class to anyone. Posted my pie on Facebook and got a TON of compliments! Thank you Lauren!" "What a great day of fun and learning! Lauren’s studio is gorgeous with all the rustic vibes to complete a lovely day of baking. She is a great teacher and will help you get confident to create your own amazing baked goodies! So happy I booked a day with this gal!" - Erica Information Source: Lauren Hambleton | eventbrite

Come spend the day with like-minded bakers learning about all things sourdough through a hands-on baking experience. We will each be making 2 loaves of sourdough bread and creating your own seasonal galette (a rustic, open-faced pie of sorts!) with a sourdough pie crust -- utilizing all of the different characteristics that a healthy sourdough starter has to offer. Through detailed guidance, you will: - Mix and shape sourdough loaves of your own, using your senses and assessing the dough at each step along the way. - Get to smell + taste some fresh sourdough right out of the oven during lunch that is hand-crafted just for you! - Learn the basics of sourdough, and tips for success around mixing, shaping, baking and scoring. - Make an incredible, flaky, sourdough pie dough that will be the vessel for our seasonal galette. - Go home with all of the information you need to keep your jar of sourdough starter alive and well, and productive for future baking. We will discuss wild yeast, some of the benefits of fermenting flour, and how you can use and maintain your take-home starter. Part way through our workshop, we will break for a leisurely hand-crafted lunch, taste testing fresh sourdough and a variety of other seasonal accompaniments. Whether you are a weekend warrior of a baker, or have never baked sourdough before, you will leave with a new confidence to continue your sourdough baking adventures at home and all of the information you need to do so! You will also acquire a lifeline to Lauren for future sourdough queries that arise in your baking journey. At the end of our workshop, each baker will go home with: :: A detailed recipe booklet :: Sourdough starter and instructions to keep it alive + well for generations to come :: 2 loaves of sourdough and a seasonal galette to bake at home in your own oven (that night for the galette, and the following day for the bread)..making your house smell homey and warm. This workshop takes place in a private baking studio: Red Hen Artisanale. It is located across from the beautiful and historic St. John's Catholic Church in Glenelg Centre along the Saugeen River. Want to see what the space and property look like? Click this link! Have questions? Check out the Q&A below, or get in touch at hello@redhenartisanale.com What are people saying about these workshops? Thank you so much! Andrew and I had a great time and we learned lots! The class was a lot of fun and you made it accessible for everyone regardless of our level of experience. We hope to see you again for a session in the future. - Maria "I attended Lauren's sourdough workshop and was very impressed by the experience. Lauren is so knowledgeable and I walked away from the class feeling equipped to start baking bread. The pie we made in class turned out beautifully! A highlight of the day was the delicious lunch Lauren prepared for everyone. I'd highly recommend this workshop!" - Tereza "My expectations of this workshop were wildly met. I am a beginner sour dough baker and I felt that the workshop has given me more confidence and answered many of my questions. Lauren is extremely knowledgeable, helpful, and professional. We covered a lot of ground in this workshop, situated in a beautiful and peaceful setting. I will be back!" - Norma Information Source: Lauren Hambleton | eventbrite

Chewy..soft..flavourful..warm, and covered in butter and flaky sea salt..cream cheese, smoked salmon, capers and red onions! However-you-like-them-Bagels! Come learn the history, inns and outs of bagels, and get in a little Baker's workout by hand-kneading together your very own batch of naturally-leavened dough. We'll touch on the basics of Sourdough, feeding some for you to take home with you, and boil and bake some previously made bagels to sit down with and enjoy lunch. At the end of the workshop, each baker will go home with: :: A booklet containing the day's recipes :: A jar of sourdough starter for you to continue on in your sourdough baking with :: 6 sourdough bagels to be boiled and baked in the comfort of your own home, and share with your friends and family (or not!) -- anytime in the next 12-24 hours after our workshop! Please come to the workshop with 1 medium sized baking tray. All other equipment, tools, and ingredients will be provided for you. Fresh coffee will await your arrival, and we'll finish the workshop with snacking on freshly baked bagels and seasonal accompaniments. This workshop takes place in a private baking studio: Red Hen Artisanale. It is located across from the beautiful and historic St. John's Catholic Church in Glenelg Centre along the Saugeen River. Want a better idea of what the stuio and property look like? Click this link to check it out! FAQs What if I've never baked before and don't really know anything about sourdough..or bagels?! Well that's what I'm here for of course! -- to walk you through things, every step of the way. This workshop is designed to appease people of all skill levels. Please come, bring your curiosity and get ready to learn! Do I need to bring any tools/aprons/bowls/etc. with me? All tools and equipment needed will be provided for you but please come with 1 medium sized baking tray for transporting your bagels home with you. What is the refund policy? Tickets are final sale -- just like if you're purchasing a ticket for a concert or other event of the like. If the date comes and you're unable to make it, you're welcome to find someone else to attend in your place. Just send me an email beforehand so I know who to expect! How long is the workshop? The workshop will run from 10am until approximately 12:30pm. The time is dependent on how much curiosity and conversation is created throughout the day. How can I contact the event organizer? Via e-mail: hello@redhenartisanale.com Thinking of attending a workshop and wondering what other people have had to say of past experiences? Check it out!: "Thanks so much for an excellent sourdough bagel workshop! Your premises are beautifully appointed and stylishly done; you are clearly a pro and a very good teacher. Hands down a winning experience. Again, thank you for making the session fun and being so patient and helpful!" - Adele "Thank you so much Lauren for this great workshop. I've been waiting to make bagels for many years and was always afraid to try anything on my own. It seemed so complicated. Your instructions were clear and easy to follow..My bagels turned out great. They are light and so delicious!..I am so proud to say that I can now make these wonderful bagels. Thank you very much Lauren." - Lucie "That was a very fun experience yesterday! What a great group of women. You're a natural teacher, and although I may never bake bread, I will take another workshop! Your space is lovely." - Yolanda If you have any questions or require further information, please reach out to Lauren at hello@redhenartisanale.com Information Source: Lauren Hambleton | eventbrite