I stayed for the first time on my first visit. Located by the sea, the view from the room is ocean view. The management of Kanpo no Yado has been decided to be transferred from next spring, so the staff is somewhat unenergetic. The building itself was modern and eye-catching when it was first built, but it has deteriorated over time and there are some parts that remind you of the Showa period. I was very satisfied with the two dinners (Kujukuri set meal and steak gozen) that were both large and well seasoned. However, compared to that, the breakfast menu of the buffet had a complete set of menus, but there was nothing to highlight (there was sashimi in a small bowl), which was not good enough. The public bath is divided into 1F and 10F, and only the 10F is for guests. On the 1st floor, there were many locals who took a day trip bath, and about 80% of them were locals. The cascading hot water was left in a broken condition (both men and women!) and seemed unwilling to repair it. Why didn't you install a sauna in such a vast space? It's a pity. The 10th floor is for hotel guests only, but there is only a small open-air bath that can be filled with 2-3 people. Adjacent to the open-air bath, there is a fairly large deck where you can rest, but it was cold, so no one used it. I felt that it would be a waste if I turned this into an open-air bath, as it would sell well. The Japanese-Western style room I stayed in was spacious enough, but I was worried that the floor on the balcony hadn't been cleaned and was dirty (and I was able to use wifi without stress). Also, the heating is too effective and the air in the room is dry, which makes you thirsty. It was too hard to sleep, so I turned off the air conditioning for the second night and it was just fine. As a smoker, when I stay in a non-smoking room, I always look for a smoking corner, but there were only two places, one in front of the large public bath on the 1st floor and the other in the back of the restaurant on the 2nd floor (the 2nd floor cannot be used except when the restaurant is open). The smoking area on the 1st floor is a slightly dirty space, and a draft enters and fights against the cold. It seemed that there was a change in management rights from the next fiscal year, and it seemed that the areas that seemed to require improvement were left untouched until then without spending money. It was an inn that I wanted to expect how much it would improve after the management changed.
1 Reviews