Auberge Kitano Dandan

民宿風格，裝修和餐食很有特色，是用心經營的旅館，在露台上有很多飛來的小鳥，還有小松鼠。

In a sense, it seems to be an auberge run by the owner who earns a lot of money from other businesses. Therefore, the furnishings are tremendous. It is worth seeing. Dinner seems to be decided to be French, which is a bit disappointing. Because I feel like it's French, not so much that it's a popular terroir dish. The breakfast is very voluminous and Japanese food is quite good. It seems that many celebrities have come, and I was surprised to find a piece of autographed paper from the president of one of Japan's largest companies. In terms of other details, there is a smoking area, so I am not a hotel owner, so I don't have much attention to detail.

My wife finds out that I'm planning a drift ice trip with 4 old men who are drinking and playing mahjong. and was criticized. I had no choice but to go out with my wife for a preliminary inspection before that, in order to get in a good mood and have him sent on the trip. Arrive at Memanbetsu Airport and take the airport shuttle bus directly to the drift ice tourist boat departure point at the roadside station Abashiri Ryuhyo Highway. Unfortunately, I had to wait for the 15:30 flight right after the 14:00 departure. Luckily, there was drift ice this afternoon, and I was able to enjoy the fantastic scenery and the power of crushed ice. Unfortunately, this hotel does not have a pick-up service, so you have to drive your own car or take a taxi. There is a taxi stand at the sightseeing boat dock, but it is not always on standby. When I asked how to call the tourist information center in the hotel, they called me on the phone. Arrived in a little over 10 minutes after departure. I got the impression that the building was made by adding old storehouses and mountain huts. In the corridors leading to the lobby and guest rooms, there are a large number of various handicrafts and handicrafts on display. Evaluation of these will depend on each person's taste. However, old photographs of Ainu people were displayed, which was interesting. The room is a twin bed room in a wooden room with the same size, facilities and equipment as a city hotel. There is no bathroom in the room, only a washbasin and a shower room. However, in the ba*****t there is a large hot spring bath with a cypress bath, an open-air bath, and two private baths. It seems that this hot spring is not free-flowing. The reason I chose this place to stay is because my wife doesn't like the so-called ryokan cuisine and izakaya cuisine, so they serve light French dinner. As a result, this was the correct answer. Marinated flounder salad, scallop mousse with tomato flavored risotto, Abashiri wagyu rump steak, all of which are of good restaurant quality. Draft beer, white wine by the glass, and red by the bottle of German wine. The volume is never light and is sufficient. My wife is satisfied with these. Breakfast is Japanese, with Saikyo-yaki atka mackerel from Rausu, pork, stir-fried wood ear*, scallops in tomato soup, and dipping sauce. As someone from Kansai, I felt it was a little salty, but I guess it's a standard seasoning in Hokkaido. During breakfast, we had a good time with the Ezo squirrels who came by the window. The price is a little high, but if you think about the food, you can be satisfied.

　Dinner - The menu conveys the hard work of local production for local consumption. The waitstaff was also impressed by all the good people. Although it wasn't as good as breakfast-dinner, they served hot food warmly and the taste was excellent. The room was a Western-style room, but it was clean and stress-free and I was able to relax comfortably.　The layout-I felt very comfortable with the warmth of the handmade wood. Response - no stress. I was able to enjoy the interaction of calm adults. The hospitality was good.　Bathrooms-I didn't mind that the large public baths weren't large because the number of rooms was limited in the first place, but the only thing I felt was that the baths were filled with hot water and never flushed. Still, I thought that it was cleaned properly, including the open-air bath, so there was no problem in that area. "In general-I wanted to bother you again." Summer is also nice ♪

I checked their website and social media, and decided to stay here because the reviews were good. I went with my one-year-old child and we were warmly welcomed and had a wonderful stay. It's a unique hotel with the owner's attention to detail, and it's very nice. The best part is the food, which is delicious! For dinner, we enjoyed a full French course. The bread served at dinner is sold frozen. Breakfast is Japanese. There are a lot of dishes, but each one is small, so it's just the right amount to fill you up. Unfortunately, we couldn't use the open-air bath due to a storm, but we were satisfied because we could see the view from the large bath. The amenities are POLA, so they are of high quality and nice. There are unique souvenirs lined up in the hallway from the lobby to the restaurant. It's interesting just to look at them. I found a cutting board made of Ezo tokko willow, and I was lucky to be able to buy a good one at a good price because I had been wanting a cutting board. There is also Golden Kamuy (manga) in the lobby, which is also interesting. Although it is considered a luxury inn, I think it is good value for money when you consider the food, hot springs, and hospitality! It was such a satisfying stay. Thank you to everyone at the hotel!!