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Breakfast

Lixian Dongguan Sangmin House
4.8/529 Reviews

Lixian Dongguan Sangmin House

Li County|2.63km from Miyaluo Scenic Area
Miaro, I felt so emotional when I heard the name. We wanted to enter the Sichuan-Tibet Plateau, but we were worried about the high reaction, so we decided to take a break in this Tibetan town of 2,700 meters above sea level. After getting off the highway, we opened Trip.com to find accommodation. Dongguan Sang jumped into the eye because of her good name. In the yard, I met the beautiful shopkeeper Zhuoma who was growing new meaty. According to my wife, Zhuoma was amazingly beautiful and gave us a Tibetan experience full of exotic customs. The room is on the second floor, very clean and tidy, there is a toilet and a bathroom separated from wet and dry (our must-have requirements), the furniture is very new, and the wallpaper has no defects. To be honest, such a good house, I may not be willing to use it as a homestay. According to Dad, the decoration of Dongguan vicissitudes is the best in Miaro. There are books on the furniture, which should be Zhuoma's favorite. It's already 10 o'clock to sleep in a beautiful lazy sleep, and Zhuoma has already prepared breakfast. In the summer heat of June, Miaro actually had 18 degrees, a little cool, breakfast was eaten in the kitchen with a stove, warm. Grandma lived at the other end of the town, just sent Zhuoma a freshly picked mountain wild vegetables, absolutely original ecology. We ate while chatting with the kind and hospitable grandmother. Breakfast is a traditional Han breakfast, it is the taste of home, Zhuoma also tried Tibetan barley and Tibetan tea for us. My wife is not used to eating. I ate the wontons I made myself. I think I am half a Tibetan man. I can call my brother and brother with my father, haha. After breakfast, it was noon, and we decided to take a stroll in Miaro. Miaro's most famous should be the red leaves in October, and the nearby Bipenggou. If you go or not, let's talk about it later. We will go to the temple in People's Square and go to the folk village to take a small plank road. Come back to hold a book to the sun room to drink tea and read, very comfortable. Zhuoma warmly invited us to dinner with her. We may be a little anti-reverse, and our appetite is not strong. We smelled Zhuoma's potato chicken. We suddenly came to the appetite, accompanied by noodles and vegetables, which was very fragrant. This chicken is not only a local chicken, but I am afraid it is a pheasant. It is delicious. Thank you, Joma.

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Family friendly

Lixian Dongguan Sangmin House
4.8/529 Reviews

Lixian Dongguan Sangmin House

Li County|2.63km from Miyaluo Scenic Area
Miaro, I felt so emotional when I heard the name. We wanted to enter the Sichuan-Tibet Plateau, but we were worried about the high reaction, so we decided to take a break in this Tibetan town of 2,700 meters above sea level. After getting off the highway, we opened Trip.com to find accommodation. Dongguan Sang jumped into the eye because of her good name. In the yard, I met the beautiful shopkeeper Zhuoma who was growing new meaty. According to my wife, Zhuoma was amazingly beautiful and gave us a Tibetan experience full of exotic customs. The room is on the second floor, very clean and tidy, there is a toilet and a bathroom separated from wet and dry (our must-have requirements), the furniture is very new, and the wallpaper has no defects. To be honest, such a good house, I may not be willing to use it as a homestay. According to Dad, the decoration of Dongguan vicissitudes is the best in Miaro. There are books on the furniture, which should be Zhuoma's favorite. It's already 10 o'clock to sleep in a beautiful lazy sleep, and Zhuoma has already prepared breakfast. In the summer heat of June, Miaro actually had 18 degrees, a little cool, breakfast was eaten in the kitchen with a stove, warm. Grandma lived at the other end of the town, just sent Zhuoma a freshly picked mountain wild vegetables, absolutely original ecology. We ate while chatting with the kind and hospitable grandmother. Breakfast is a traditional Han breakfast, it is the taste of home, Zhuoma also tried Tibetan barley and Tibetan tea for us. My wife is not used to eating. I ate the wontons I made myself. I think I am half a Tibetan man. I can call my brother and brother with my father, haha. After breakfast, it was noon, and we decided to take a stroll in Miaro. Miaro's most famous should be the red leaves in October, and the nearby Bipenggou. If you go or not, let's talk about it later. We will go to the temple in People's Square and go to the folk village to take a small plank road. Come back to hold a book to the sun room to drink tea and read, very comfortable. Zhuoma warmly invited us to dinner with her. We may be a little anti-reverse, and our appetite is not strong. We smelled Zhuoma's potato chicken. We suddenly came to the appetite, accompanied by noodles and vegetables, which was very fragrant. This chicken is not only a local chicken, but I am afraid it is a pheasant. It is delicious. Thank you, Joma.

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