We went to Blancos for lunch on 25th March. It was very ordinary. Having sat at a table - no one came to take an order. Finally we gave our order to a young (new and unskilled) waitress. Then another woman told us our order could not be processed as another table were in front of us in the ordering queue. Then the second waitress took our order and a bottle of red wine came but not the glass of white I had ordered. My first course was prawns in batter - bought in but good enough. My main course was steak and onion pie served in a large bowl. I have never seen a pie looking like that. There was a square of soggy pasty sitting on top of a stew with some meat in it and not much sign of the onions. Frankly as I pie it was very disappointing. The chips were of the large size, not fries, and they were not the least crisp, but soggy in the middle. Perhaps this is the standard that people in Port Talbot demand, but if that restaurant was in Cardiff it would have no customers.