Guest User
March 1, 2024
undoubtedly this place enjoys an enviable position and the structure is very beautiful. The external part of the bistro is really captivating, while I didn't like the internal room very much. While the outside is very nice, lights, furnishings... I found the inside anonymous. I would say the mis en place was minimal, no tablecloth or placemat, and that's ok, we are at the Bistrot, but there wasn't even a saucer on which to place a piece of bread and if you made a mistake in placing it incorrectly the cutlery ended up on the table. In 8 table prepared for 4+4 in front without head of the table.......obviously we made room.....Speaking of the menu I didn't find much choice, having to choose between 3 courses of starters, first courses and main courses, most of which have the same ingredient which I also don't like. I understand that you can't please everyone but you should also consider that there are people who don't eat cheese for example. The welcome from the kitchen, which to define as minimal is an exaggeration. The dishes are well prepared, nothing to say, but too many flavors on the plate, lime all over the place, I repeat, personal judgment, but in my opinion when you make a good veal with tuna sauce or a risotto there is no need to add flavors that in the end only confuse the palate . Friendly staff, bill too high. Evidently a place for foreigners, also considering the area, in my opinion the target is too high.
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