OMG...... where to start.... First clue should have been the barman who obviously doesn't know how to pour a pint of Guinness correctly he just poured it bottom to top. Not letting it pre-settle at the halfway point. It was awful. We booked the evening meal,as we sat down we asked for water for the table which was brought in dirty water jugs. When we announced this to the waiter he said they were just old jugs. Asking for them to be changed his eyes rolled like Basil Faulty. The meal which was from a menu based from what the chef could afford from farmfoods frozen 2 for 1 meal deals. We ended up with Pukka pies and smash with green beans in a dish! (Gravy optional) which was thinner than the veil of contempt they had for the 12 guests sat around our table. We sat down for dinner at 18:03 for a 3 course meal. The desert was served at 20:05. I'll let you absorb that for a moment and start another paragraph. The meal I could have made for 20 people on my own oven at home in a fraction of the time it took a kitchen full of staff on a Saturday dinnertime. I could have handmade the cheesecake from scratch, allow it to set, freeze it overnight, thaw it the day after and still serve it before these guys. Now I understand that there were only a few tables to wait upon, But to only have ONE waiter working on a Saturday night who also has to rush back and forth to the bar, taking the roles of glass cleaner, drinks waiter and barman alongside of his duties in the and I use this word loosely "resteraunt". The poor guy has been run off his feet for the 2½ hours it took to serve our party of 12 with chicken nuggets starters, Pukka pies for main and a slice of lookwarm cheesecake for desert. Only plus were the crisp clean white table cloths. The only time the manager helped out was to walk across the floor with the birthday cake. Which we asked them not to cut for us to eat as we would like to see some of Blackpool before the sun goes down, after being sat for hours waiting for the poor young overworked fella who fell for the job of waiter this evening. As for the room. The beds were ok at best, the small but adequate bathroom actually had a whiff of sewerage, which my girls blamed on my farts, but for a change was nothing to do with me. For such a big world wide chain. I hope to God that some big wig comes down disguised as a regular worker and discovers the lack of amenities, lack of staff, lack of cleanliness (in the rooms). The price was a snip below what we would have paid at a Hilton hotel where I have NEVER experienced such a depravity of service.