Anemurion Hotel

We stayed in a "villa", which was in a two story building with 2 very large rooms, one with a counter and sink with shelves and drawers and a small size large refrigerator. The balcony had a table and three chairs. The room was a handicap room. The split klima air conditioners in each room worked well. Because we were on first floor, our balcony was next to the outdoor pool, separated by foliage. It was a bit noisy but worth not having to deal with stairs. The other room was pretty close to the road and across from a very noisy and lit up hotel but it wasn't a problem for our sleep. What was a bit of a problem was that the fridge icebox was a solid block of ice and the door had been left open a crack and had leaked water all over the carpet in front of the sink. The hotel sent some towels to put over it. Husband asked for a replacement fridge but was told there were no replacements. The room service woman was wonderful. She ran to our car as we were leaving because she found my daughter's necklace. There were a lot of student workers during breakfast and dinner (you serve yourself buffets) and they were very helpful throughout our stay. The sea was very clean and the beach, while small, was cute and more than enough space for the people using it. There was a part for sunning above the sea, a small rocky with a small sandy area with several wooden sunning beds. One very nice thing is that there is a mountain on one side and we could be in the sea without worry of sunburn. Sadly, the spa, work room, bar disco,and hair dresser were still closed because of Covid. I dont know if the indoor pool was open or not. Breakfast inside the cafeteria and was a version of a Turkish Ogretmen evi but better and with more choices (meaning basic boiled egg, olives, bread, tomato, cucumber, cereal, yogurt, and the usual butter, jelly, chocolate spread, honey, pekmez containers with added melemen and salads. The pogaca was fantastic (plain and olive). The vegetables were fresh and tasty. I didn't have any of the salads but they looked good. Melon and watermelon were served every day. Dinner was usually three choices of a main course, rice, soup, and potato wedges with a huge selection of salads and melon and watermelon. Deserts were placed on the cold tables about a half hour after dinner started. There was one choice. Pudding was two nights, a cake of some kind was two nights and then there were some sugar water soaked things. The tea was excellent. The food was good but as someone with a pepper allergy, I wish the last night had not had pepper in every main choice. There was live music at dinner and it was mostly enjoyable. The sound was loud and it was best to be as far away from the musicians as possible. It was usually a violin and organ or organ and guitar. The musicians were very good. Music stopped at 11 pm. The hotel is old and the furniture and furnishings are too. Hard to hold it against them when hotels have had to deal with closings