Guest User
January 12, 2024
The grounds are superb, the restaurant is magnificent. We chose the flavor menu, my wife and I taking a different dish to share and taste, and we enjoyed ourselves: the Haitian ceviche, the low temperature veal starter, the arctic char a treat, and the desserts on the menu (pear savarin and sublime chocolate and hazelnut dessert to end the meal). Healthy cuisine, with quality products, not very salty (which may lack flavor for some, but it is better to re-salt rather than have a dish that is too salty). Champagne and quality wines, the service is friendly and very pleasant, the staff smiling. The bad ratings sometimes posted in comments are surprising, you have to try to get your own idea but it's worth the detour. Prices consistent with the quality of the products, the presentation of the dishes, the location, and sufficient quantities (it's not an orgy on the plate, but starter main course dessert makes a very good meal in quantity). A real pleasure
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