Guest User
October 1, 2023
On October 1, we go to this restaurant. We recommend that you do not stop there. In fact, my husband and I order perch fillets coated in beer batter and fried salad. When the plate arrives , it only contained three small fillets of perch per person, coated in this very thick puffed dough, making us believe by eye that it was the size of the fish, well no, once the dough was cut, there was nothing left plenty to eat. not to mention the bill of 72 francs for the two plates with a handful of non-homemade fries, per person and 6 perch fillets for two, plus the salad was not included in the price, you have to add 21 francs. We reported it to the sommelier, but no one came to ask us why we were not happy. I find that the company makes a huge profit on the backs of the customers, and yet we drank a good bottle (owner's reserve) for 46 francs. For us this is unacceptable. very angry with the establishment
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