Last month we had dinner at Brasserie Jan and opted for a four-course surprise menu from chef Michiel van Woerkom. The evening started with a number of inviting appetizers, including steak tartare with chive mayonnaise, piccalilli sorbet and crispy rind on sourdough. A surprising combination that stimulates the appetite and starts the evening perfectly. Other dishes that stayed with me were the bream cooked in citrus oil with tomato, sherry dressing, basil oil, crayfish and avocado (a true work of art on the plate), and the scallop with cauliflower mousseline, samphire, beurre noisette and a touch of currants and capers. A nice classic dish. Brasserie Jan in NH Jan Tabak in Bussum offers a culinary experience that stimulates the senses and pampers the taste buds. The perfect destination for foodies looking for a gastronomic adventure.
Original TextTranslation provided by Google