Hotel Nord Est

Since I have been in this hotel before, it was perfect for an adaptation after covid times. True, both of my stays were different from each other - the first time was easier, but more relaxed, this time it was more pompous, but the food was more refined, apparently even last year the hotel was preparing for a price increase this year. The rooms have new bedspreads and 2 pillows each, the audience has also changed. We even had our own "mafiosi", as I affectionately called him, I had a competition with his wife, who would dress better. It's not a problem for me, I like to dress up. As a result, friendship won. And our "mafiosi", when he found out my name, said that I was from an aristocratic origin. And others just called me "Barbie" and "Bambola", but I'm already used to it. In general, it was fun. The hotel had and still has only one problem - sometimes there is no choice for lunch or dinner other than pork. I don’t eat pork, a couple of times the hotel found a solution, and once they offered me some strange grilled veal, with such a smell as if the grill had not been washed. I refused to eat it. I went and bought myself a crepe, especially since the cafe is located near the neighboring hotel, it's a gelateria where crepes are made. The crepe turned out to be very well, of course, not the same as in Paris, but close in taste and perfectly completed my dinner. But pork sausages for breakfast were really a problem for me. Especially since I love sausages for breakfast, but at the end of the week they just didn’t climb into me because of this porky taste. In Germany, this is not a problem; everywhere, along with pork sausages, poultry sausages are sold and the prices are the same. Otherwise, everything is fine in the hotel, the kitchen, a variety of dishes, high-quality wines and drinks, the hotel itself is right on the beach, there is even a swimming pool inside, the rooms are cozy, everything is super. I would love to stay at the hotel sometime in the future.