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We used to come to Chateau de Germigney for more than 20 years, often more than once a year. No we haven't been there for more than a year. Too much had changed in a not very positive way. And we haven’t eaten there last time because we really disliked the cooking of the then new 2 star chef while we loved to eat the great food of the longstanding former chef. Because things at the restaurant have now changed again, we wanted to give it another try. And were not to be disappointed. Francesco di Marzio knows how to cook. No wonder, having worked with Anne Sophie Pic before, another great chef. We had the four course menu and just loved every single one. Loved it so much that we really regretted that the delicious spaghetti portion was a bit on the small side. After four courses you do not feel hungry anymore it was just so good that you wanted another bite. Service was friendly, a mostly new and young crew in a rather unusual attire, if we dare say so. And we had the pleasure of meeting Francesco himself having finished our dinner, a very nice young man. We assured him that we will come back for more spaghetti. The hotel itself underwent also a few changes. The team at reception was quite different than the one we met last year. Very nice, very helpful. Not being happy about the fact that «our» usual room had no carpet anymore, strangely two different kind of drapes on the windows and had also lost the drapes of the four poster, we were offered another room that was recently refurbished. We trust that no 17 will look better when we will be there next time. And also the garden shed, not looking up to scratch and not befitting a hotel and garden like this. No turndown service anymore. Of course we can turn down a bed but after all the hotel boasts five stars now... All that said, we are happy to return again in the not too distant future. We did miss it.

We were seduced by the description of a luxurious top room with garden, and we were therefore ready to pay the exorbitant price of €276 for one night. Unfortunately, nothing corresponded to the description: the garden was just a short backyard, unmanaged, where one could not put a foot and which looked like a vague ground; the luxury room was only an old monk cell where the only one was Opening was a window without oscillo-blowing, giving on the wave field that served as a garden, but without any safety; the reception products consisted only of liquid soaps from supermarkets already initiated and without the less hygiene; the room, small, was maculated with dubious tasks at the walls and ceiling; the blind windows of the bathroom were covered with birds' screws; in addition to the already hallucinatingly high price of the room, The room was very good, but it was very good. We never went to a hotel so scandalously expensive for such scandalously poor performance, despite the sympathy of the manager who, abandoned from her direction, did what she could to address the lack of her hierarchy We will never return to it and we will not advise anyone to try the experience of this hotel.