Guest User
February 15, 2024
This was our first visit to the Dragon Inn, plans had changed on this particular Sunday so it was a spur of the minute decision to try and book for for Sunday lunch, we didn’t think we would get in and was so surprised that there were tables left as many places in the area get booked up really quickly . On entering it was quite empty and we shown to our table by one if the many waiting staff, order was taken quickly with my husband choosing beef and I chose the lamb. Food was brought to us in a reasonable time , presentation was good and so was the portion size, unfortunately this is when it started to go down hill , I couldn’t cut the lamb as it was very tough and fatty and on closer inspection looked raw, I immediately called over a waitress and informed her that the lamb was not cooked and I couldn’t cut the lamb, she immediately took the food away and said she would replace the whole dinner , I didn’t want to chance the lamb again so I opted for the beef, a fresh dinner came out and the response from the chef was that the lamb was cooked but agreed very fatty , I disagree , I always have lamb on a Sunday lunch ~ it was raw. The beef dinner was ok , at least I could cut the beef, it could have done with being hotter. We did stay for desert , apple crumble and sticky toffee, both were delicious & hot. Unfortunately I don’t think we would visit again due to the issues with the meat , disappointed as we were looking forward to it.