Fairfield Inn & Suites Durango

A very nice and comfortable hotel. Breakfast is very good and it is very well located for visiting downtown Durango. We only stayed one night but we liked it very much.

Loved this place. Nice gym

Everything about the hotel was good.

Courteous, helpful staff. Clean, comfortable rooms. Convenient access and parking.

Chef for the morning breakfast was very personable, a nice change of pace.

This is a very nice hotel, 10 minutes of walking to downtown Durango. Very easy location and nice people working here. The reason I give this hotel 5 stars is the breakfast. Chef Ralph is one of the nicest, hard-working people you will ever meet. He goes out of his way to make sure you are taken care of and is just wonderful to all of the people that come through here. He is a gem and I hope that Fairfield truly appreciates his love for taking care of guests. We will definitely stay here again, very nice location and very clean and quiet rooms.

The personal chef was amazing and very tentative to everyone. We will stay here again & recommend to others.

We stay at this property at least once a year and usually love it. This time the room was dirty with stained pillows, mystery hairs everywhere (yeah, that kind), and a visibly dirty tub. Gross. The whole parking lot is iced over with no efforts to salt it. Slipped many times.

Hotel was great, clean and in itself. A Marriot...the difference is the staff! Sarah killed it at the front, very nice, warm and welcoming. Then come breakfast...I hadn't read about this previously, I experienced it then researched. They have what appears to be a true professional chef, Chef Ralph, who is so friendly and nice it at first might back you up. But he stays on it, refilling your drinks, offering you different foods, listening very closely and learning about you. I witnessed my second day, a guest enter the breakfast area, Chef Ralph changed the tv channel, then welcomed the guest "good morning sir, I have your coffee and your favorite program on", then proceeded to explain how he modified the "standard Marriot breakfast" with his special twist. Case and point, he modified the biscuit gravy to be "double smoked sausage green Chile gravy", to die for!! He really changes the home away from home feel and makes you feel like a millionaire. I am not sure what the hotel does to keep him but they have it figured out. He alone will be why I chose the hotel over and over. Chef Ralph, Sarah, and the rest of the Fairfield Durango crew, thank you and great job!