Fari Islands Hotels with Breakfast

Not long after the hotel opened, the surrounding snorkeling environment is average, there are no corals, and there are few fish. It is far away from the four seasons. The design of the water house is very good, the filming effect is very good, and the food quality is very high

After 11 years, I visited the Maldives again. It is really a paradise, and Patina's service is definitely the icing on the cake for this trip. Patina is a full-time butler-style service. After arriving, you don't have to wait for check-in in the lobby, you can go directly to the room, and then the butler has already arranged everything. Our essentialist is Naaish, a very good butler brother. Every day's dinner reservations and daily activity arrangements are all through the essentialist. They will work hard to solve any problems encountered. On the night of our arrival, we felt that the fence around the outdoor shower area was slightly gapped, and the privacy was not enough. After telling Naaish, workers were arranged to reinforce it early the next morning. If you want to participate in various activities in the hotel, Naaish will give you very pertinent suggestions. In the end, we went to the Dolphin Cruise and saw the dolphins and the sunset, a magnificent moment worth remembering for a lifetime. The other services of the hotel are also perfect. The steak I ate one night required a medium degree of doneness. It was a bit difficult to cut after it was served. I thought the steak knife was not very good, but the waiter didn't think so at all, so I got it from the back kitchen and remade it for me. I ordered a portion, and then the chef came out and explained that because the medium should not be difficult to cut, it must be their problem or the problem of the meat. This operation really made me a little dumbfounded. I ate at the Helio restaurant on the last night. It is very common to have a sudden change in the weather in the rainy season. After the appetizer and the main course, it suddenly rained heavily. The waiter helped us move into the indoor dining area. We hurriedly ate dessert and went back The room, in fact, everything is normal, but within half an hour the waiter brought a new dessert, because we felt that we hadn't eaten it well before. Every day at Patina is really beautiful, and I am very, very grateful to every employee for their service.