Guest User
February 11, 2024
After Eric left, the restaurant is just a disaster, the head chef and sous chef were not there on Saturday evening. ABSOLUTELY overpriced and technically inadequate. Which is putting it mildly. I worked in the kitchen in this hotel myself, and I really enjoyed it! As a head chef, kitchen director, kitchen master and F&B manager, this performance that I had to experience on Saturday evening, February 10, 2024, simply hurts me. The quality is shockingly loveless and not worthy of a chef. If the new hotel operator wants to ruin this hotel, he is well on his way. I am simply speechless! He is welcome to contact me, Andreas Brendler Schulstrasse 1a 8536 Hüttwilen Switzerland
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