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5 star

Migiwatei Ochi Kochi
4.9/516 Reviews

Migiwatei Ochi Kochi

Fukuyama
While looking for a place to break up our Western Japan road trip and unwind for 2 nights in a small, luxury property, we settled on Migiwatei Ochi Kochi, a high-end ryokan in the port town of Tomonoura. Pouring through articles and reviews (mostly in Japanese), we felt that it would offer large, comfortable rooms with great views, easy access to (leisurely) sightseeing and great food. As we had hoped, Miguwatei Ochi Kochi perfectly fit the bill for us. The ryokan is a relatively small property with just 17 rooms, but comes with all of the amenities one would expect from a much larger luxury hotel. It was built in 2010, so it's still relatively fresh and new, with very little sign of wear and tear. While it lacks a tranquil garden that some luxury ryokans have (think Asaba in the Izu Peninsula), its calling card is the view from both its common area and all of its guestrooms - they all have unobstructed views of the Seto Inland Sea, as well as of the Bentenjima and Sensuijima Islands not far away. It's makes for a really relaxing vibe, which combines well with the modern Japanese architecture and decor, which suits this ryokan very nicely. We stayed in an ”Upper Suite Room”, the top room category at the ryokan, and features a bedroom and living room as well as a very nice open-air Onsen (hot springs) bath on the room terrace. It's sufficiently large enough to relax and not feel cramped, and - as a bonus - we had meals served in our own room (which is something that is slowly disappearing from even the top ryokans), which we love. The room was stylish without being cluttered, and its earthly tones gave us a warm, welcoming feeling. The property also has two private baths that can be rented - free of charge - by guests. It's obviously larger than the Onsen bath in the guest rooms, so it was a nice change of pace to try it out. Our first night's meal was otherworldly. This ranks among the top 10 meals we've had in a Japanese ryokan. Sure, they have the advantage of getting access to the bounty of seafood, vegetables and meats from the area, but the kitchen staff then take it and make it truly memorable. Yes, it's technically Kaiseki (like at most ryokans), but Migiwatei Ochi Kochi's dinners are exquisitely presented, uniquely prepared and flavored, and meticulously explained (in Japanese to us, mind you) by the servers. We loved the Conger Eel sashimi, which was a first for us. Conger Eel is a delicacy in Japan, but not so unique that it's not offered in many restaurants. But to be served Conger Eel Sashimi, along with the raw liver of the Conger Eel, was definitely a privilege... often in Japan, along with Sashimi comes the liver of the seafood (especially Eel, Abalone, Octopus, etc.), which means that it's FRESH. One seafood that I generally do not like is Mantis Shrimp, but here, it was pretty darned good, which is saying a lot - I've tried liking it before, but never had one that didn't gross me out. Here, it didn't. Even less exotic ingredi

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Hotels Near Famous Attractions in Fukuyama

Check out these hotels located near popular sights in Fukuyama

Hiroshima Prefecture Historical Museum

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Fukuyama Castle Museum

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Fukuyama City University

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Miroku no sato

Bella Vista Spa and Marina Onomichi
4.3/516 Reviews

Bella Vista Spa and Marina Onomichi

Onomichi|3.39km from Miroku no sato
Bella Vista Spa & Marina Onomichi is a small luxury resort hotel with just 44 total rooms. This area is known for ship building; the original property served as a serviced guest house for people involved in the industry beginning in 1973. The present property was established in 2007, offering rooms with ocean views and a spa. The property grounds is quite vast - it's perched on a hill overlooking the stunning Seto Inland Sea and the Bella Vista Marina at the water's edge. There are walkways throughout that offer nice vantage points by which to appreciate the scenic beauty of this area of Japan. The outdoor terrace stretches directly from the main indoor common area and has uninhibited views of the Seto Inland Sea. In the middle of the terrace is a stretch of water that appears to flow directly into the ocean (even though the Ocean is quite a ways away) - the water is less than 10cm deep and isn't meant for swimming; it's strictly for show, and it's probably the most Instragrammable aspect of the resort. And, especially in the Summer time, you'll have the ability to enjoy the infinity pool as well as partake in numerous activities (both onsite and outside the property), such as a beach BBQ and island hopping. There's also a ribbon chapel on the property grounds that has won numerous design awards, and I'd imagine that it would serve as a wonderful venue for weddings. In the resort itself, there's a nice spa facility as well as three different restaurants serving Sushi, Kaiseki and Basque-inspired cuisine (using local ingredients and recipes.) We stayed in the Panorama Terrace Suite, which was quite large 100m² and the third from the top category room at Bella Vista. The best room is the Bella Vista Maisonette Spa Suite, but we passed on it because we generally avoid Maisonette-style layouts, while The Bella Vista is similar to the Panorama Terrace Suite, except that it has it has an open air bath with a view of the Ocean; The Bella Vista was already booked when we tried to reserve it. While our room was spacious, nicely appointed and clean, it was showing its age somewhat. It could probably benefit from a refurbishment within the next few years, especially given the room rates that they charge here. There is a dearth of power outlets as well, which is further evidence that it was built more than a decade ago. The room has a stand-alone bath tub, but it's not Onsen (natural hot springs.) In fact, there's no longer Onsen anywhere on site - supposedly, Onsen stopped flowing about 7 years ago, and that was that. It's a shame, given that there is ”Spa” in the property's name, but a Japanese Spa resort without Onsen is a bit of a misnomer if you ask me. Not their fault, but them's the facts. Dining wise, Bella Vista offers 3 options - Sushi, Kaiseki and Basque-inspired cuisine. All three of the restaurants serve dishes using the very best of local ingredients from both land and sea. We had dinner at Erretegia, the Basque-Japanese restaurant, and it w

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Top rated hotels in Fukuyama

Looking for hotels in Fukuyama? Get inspired by reviews from real travellers.
Hotel Xcell
4.3/517 Reviews
The room was really big and the facilities were good.
Area Inn Fushimicho Fukuyama Castle Side 1-16 - Hostel
4.2/512 Reviews
The staff was very good, helped me take my luggage to the third floor, a little shaking stairs, very powerful 👍. The suitcase can be spread out, the space is large, the construction site wind, the place where my head pillow is above the unpacked beam, there are two wood, it feels not safe, I changed the side to sleep!
Vessel Hotel Fukuyama
4.3/538 Reviews
It was better than I thought. First of all, it is clean. And thank you for checking in at 12 o'clock. Above all, I was grateful to me as a businessman who is not good at lively places because I can eat breakfast in my room. I felt the service that trusted customers everywhere. The disadvantage is the thinness of the hotel walls. It was a pity that I woke up with the voice of the child next door. It's summer vacation, so it can't be helped.
Migiwatei Ochi Kochi
4.9/516 Reviews
While looking for a place to break up our Western Japan road trip and unwind for 2 nights in a small, luxury property, we settled on Migiwatei Ochi Kochi, a high-end ryokan in the port town of Tomonoura. Pouring through articles and reviews (mostly in Japanese), we felt that it would offer large, comfortable rooms with great views, easy access to (leisurely) sightseeing and great food. As we had hoped, Miguwatei Ochi Kochi perfectly fit the bill for us. The ryokan is a relatively small property with just 17 rooms, but comes with all of the amenities one would expect from a much larger luxury hotel. It was built in 2010, so it's still relatively fresh and new, with very little sign of wear and tear. While it lacks a tranquil garden that some luxury ryokans have (think Asaba in the Izu Peninsula), its calling card is the view from both its common area and all of its guestrooms - they all have unobstructed views of the Seto Inland Sea, as well as of the Bentenjima and Sensuijima Islands not far away. It's makes for a really relaxing vibe, which combines well with the modern Japanese architecture and decor, which suits this ryokan very nicely. We stayed in an ”Upper Suite Room”, the top room category at the ryokan, and features a bedroom and living room as well as a very nice open-air Onsen (hot springs) bath on the room terrace. It's sufficiently large enough to relax and not feel cramped, and - as a bonus - we had meals served in our own room (which is something that is slowly disappearing from even the top ryokans), which we love. The room was stylish without being cluttered, and its earthly tones gave us a warm, welcoming feeling. The property also has two private baths that can be rented - free of charge - by guests. It's obviously larger than the Onsen bath in the guest rooms, so it was a nice change of pace to try it out. Our first night's meal was otherworldly. This ranks among the top 10 meals we've had in a Japanese ryokan. Sure, they have the advantage of getting access to the bounty of seafood, vegetables and meats from the area, but the kitchen staff then take it and make it truly memorable. Yes, it's technically Kaiseki (like at most ryokans), but Migiwatei Ochi Kochi's dinners are exquisitely presented, uniquely prepared and flavored, and meticulously explained (in Japanese to us, mind you) by the servers. We loved the Conger Eel sashimi, which was a first for us. Conger Eel is a delicacy in Japan, but not so unique that it's not offered in many restaurants. But to be served Conger Eel Sashimi, along with the raw liver of the Conger Eel, was definitely a privilege... often in Japan, along with Sashimi comes the liver of the seafood (especially Eel, Abalone, Octopus, etc.), which means that it's FRESH. One seafood that I generally do not like is Mantis Shrimp, but here, it was pretty darned good, which is saying a lot - I've tried liking it before, but never had one that didn't gross me out. Here, it didn't. Even less exotic ingredi
Hotel Livemax Fukuyama Ekimae
4.1/546 Reviews
I stayed in a single room with him for one night. The car stopped at a nearby shopping mall parking lot for 700 yen a night. I got a PET bottle of water at the front desk😊 The room was happy to see the Shinkansen in the corner room 🚄 The room was also large, and the bed was also 2 people, and I could sleep slowly. The pillow was good with a height. I thought it was convenient with a range 🍱 I think it was a hotel with no complaints. It was a very helpful hotel at an affordable hotel. I would like to stay if I come to Fukuyama again 👍🏠
Fukuyama Rose Garden Hotel
4.6/53 Reviews
Service attitude is very good, from the heart to serve you

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Local Travel Info

Highest PriceCAD 1,911
Lowest PriceCAD 38
Number of Reviews 729
Number of hotels116
Average Price(Weekday Night)CAD 203
Average Price(Weekend Night)CAD 230