Guest User
August 8, 2022
[Prologue] First of all, the 8 steps from the road to the hotel entrance are difficult for luggage. Thinking of a slope? (He brought me...). The lobby on the first floor is large, and a woman in a kimono welcomes you. When I told my name, Mr. Nakai took me to the room, but I rested in a chair until Mr. Nakai came. The room is a 10-tatami mat Japanese-style room, a river side room, a table chair, a refrigerator, and what you would find in a Japanese-style inn. The key to the room is a key type, but two keys were given. There are only two elevators, so we waited a bit depending on the time. [Dinner] It was a room meal, but the contents were 4 appetizers, sashimi, Hida beef, boiled tofu (made by yourself), grilled food, and boiled food. Hida beef is only 3 pieces of 5 mm 4 cm thick. It looks like it's going to be a volume when you first bring it? I thought, but when I tried it, it wasn't so much, and I felt unsatisfactory. [Large public bath] The bath is on the 7th floor. There is a resting place next to the stairs, cold tea at night but not in the morning. There is a dressing room shelf, but there is no dressing basket. Swap men and women in the morning. Each has a different structure (1 indoor bath, 2 open-air baths). There are 8 washrooms, and towels and bath towels should be prepared from the room. Insects come in because the door is open for ventilation. The price of alcohol is high, such as bottled beer 700 yen. The air conditioner cover is off (there is no problem with the air conditioner, it looks bad)
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