Fantastic place on a wonderful island. The rooms are traditional, large and functional, overlooking the bay; we were also lucky enough to see a herd of deer pass right under the room. Dinner and breakfast are traditional, and I found them both very good, for 6 of us they were served in the large dining room with tatami mats. We also had a gluten- and lactose-free menu and a dairy-free one, which did not detract from the quality served to those who took regular menus. The shuttle service operated through the help of the Tourist Information Center at the pier was more than efficient. All the staff are very courteous. We also made use of the washing machines and dryers, where however it is recommended not to put too many items of clothing as they are not very large and, if there are many, the clothes will not dry properly.
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