Stayed for one night on March 12th. Mr. Nakai, who was in charge, showed me to the room, and the reception was very smooth. The room has a calm Japanese-style a**osphere, and the open-air bath has a beautiful garden, so you can relax. The dinner I was looking forward to was served in my room by Mr. Nakai, who explained the ingredients in detail. It was hot. As for the sashimi, the fresh fish caught at the nearby port was rubbed with the Izu Izu wasabi as it is, and the fragrant aroma made it even more enjoyable than usual. Among all the dishes, Ise lobster tamagoyaki, with the bright red color of the beetroot and the cute color hail, was a dish that looked cute and would definitely be popular on social media. In my daily life, it was difficult for me to feel the seasons, but after staying here, I was soothed by the hospitality I received and returned home. Thank you to all the staff and Mr. Nakai, who is in charge. I want to use it again.
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