The Crow's Nest Resort

One of the best curries that I’ve tasted. Great views and nice atmosphere. The staff were friendly and helpful. The wine list was interesting and nicely priced. A great find in this part of Fiji where generally food is pretty average. Highly recommended

Facilities and condition of the room was appropriate for the price point. A little dated, but we’ll located and quiet. Friendly service, adequate onsite parking. Comfortable bed. Only downside was lack of wi-fi in the room, which was needed due to poor phone coverage in the area. Wi-fi was available in the restaurant.

After driving home for two hours, we received a phone call to return our room key (which we forgot to drop off when we checked out). Lady said theres only one key and a guest was checking in after us.

Checked in with Family on Dec23. Overall experience wouldn't recommend to anyone. 1. The "included" breakfast was bad, had to pay to get a good meal. 2.Lady Duty manager very rude. No people skill. 3. No wifi in room. 4.No internet reception. 5. Lovely staff though, poor management.

Over a 23 year period I’ve eaten at the Crows Nest restaurant. The service was generally good but it always took a lengthy time for the food to come out of the kitchen even if you were the only table being served. Understanding that there was a new chef and new menu we took our family visiting from the USA to dinner. The service was good and the food came from the kitchen in an acceptable time. Then everything fell apart. One order of Chicken and Fettuccine was an insult to both the chicken and the fettuccine. Inedible! One order of mystery fish was inedible. Another order was Chicken Parmigiana. Why it was called parmigiana is again another mystery. The taste was awful! Also, It’s the first time that we’ve ever had broken glass mixed in with the food! These three main courses were returned to the kitchen. The fourth dish that was ordered, prawns with rice was okay and edible and was paid for. The owner of the Crows Nest Resort, Mr Hamid Ali, also owner of the Amalfi Restaurant in Port Denerau, and also owner of Caskade Catering in London which owns numerous KFC franchises had a menu that leaned toward pasta dishes and the pasta’s were imported from Italy. The menu and food at that time was good though inconsistent. Sadly, hotel management changes frequently as does the chef and kitchen and service staff, again leading to inconsistent service, quality and presentation. Hopefully, things will improve but I’m not holding my breath.

Pros: Quiet, clean, peaceful resort. Well maintained if a bit dated. Pleasant gardens and lovely view of the shallow lagoon. Cosmopolitan restaurant good value. Helpful responsive staff ($20 to do a load of laundry and organise taxi and late check out). Lots of bars and restaurants a short walk. Spa closed but we used the masseurs on the beach Cons: Quite hilly area with lots of steps. Long commute to and from the sights (which may be a positive if you want to stay only in the Sunset ***** area which is not really suitable for swimming). We’d go back

This resort is a bad place to stay in..the stuff and the manager team up and robbed my stuff from the resort while I stayed in their they took all my diamond jewellers and whatever cash I had ...plz check before booking... No help or assistance is given even after police report was done ...they all shared the stuff

A very nice little resort on Fiji's Coral Coast. I stayed in one of the 3-bed villages (1 queen-sized and 2 small ones). The location is hidden in a quieter part of the Coral Coast tourist belt, but you can easily access shops, restaurants, and other hotels either by walking, bus ride, or taxi. It also has a nice little beach. Staff are very helpful and because it is a small resort you get a friendlier service than most of the bigger resorts. A public bus service runs past the resort every 30 minutes and you can hop in to get to Sigatoka Town which is a 5-10 minute drive away.