Guest User
September 5, 2024
Hotel is very nice. staff are helpful & friendly. Rooms are comfortable & clean. They provide the individual shampoo, conditioner etc, which was nice; I'm not a fan of a big bottle attached to the wall, as is becoming more common. If the hotel can't afford the individual bottles they are over-economising! Main gripe was the menu in the Garden Room restaurant in the evening. Reviews, their website and 'blurb' in the room speak of an a la carte offering. Nothing of the sort. For the last 2 months they have been offering 'pub grub'; pies, battered fish and sausages are the main offerings. Fine if that is what you want, but NOT what I either want, or indeed, can eat, being gluten intolerant and unable to eat large amounts of fatty foods. The Chicken Tikka I found was nicely presented and tasty, but as the only item available, a disappointment really. Breakfast was good, they brought hot fresh poached eggs when ordered and gluten free toast arrived quickly. Overall a nice hotel, let down by the disappointing lack of a good evening menu.