The staff at the Inn was extremely inviting and their attention to detail was meticulous. A warm greeting when we arrived, friendly and charming, exacting what you would expect from a small luxury hotel in Vermont. We can't say enough about housekeeping and the level of cleanliness of our room. Soft linens and bath sheets made the stay extra enjoyable. Our hats are off to Morgan, Bonnie, Matt, Richard, and Abby. Thank you for making our stay extra special. We ate dinner in the restaurant twice and had two great meals. Pork Chop and Duck Breast for our first meal and we both had the Cod for our second, a great experience overall. Bravo to Chef Sigal! Hopefully she makes the carrot cheesecake a permanent part of the dessert menu.