Guest User
January 24, 2024
Booked for a package including the New Year's Eve dinner, I think the structure is very beautiful (especially the exteriors are wonderful and well-kept), and very good inside. The breakfast is worthy of being appreciated for the presence of multiple fresh products (only improve the scrambled eggs once they are finished, giving anyone the possibility of eating them, perhaps adding some bacon), and the discreet, not excellent, cuisine. Unfortunately, there were some dishes that were not worthy of the hotel's name (for example, the octopus was not done well by the good chef), and the New Year's Eve dinner was not perfect either, but all in all, the evening fish starters were interesting. The rooms are interesting, spacious, improving the slightly obsolete bathrooms with these bathtubs that are no longer worn (as well as the finishings and tiles inside) and also the wealth of television channels. Immediately understand the customer's needs if there are obvious problems with the air conditioning (hot in my case) in the room (adjustable from the room, but above all from the control unit at the reception) after I reported it twice upon my arrival. Spa chapter: not bad, interesting, complete with almost everything, but definitely improving the relaxation corner of products (very sp**** I would say). Improve the quality of masseurs perhaps with some more experienced professionals. Last report: THE New Year's Eve dinner is, par excellence, a moment of celebration, joy and joy. At the moment when, at the end of dinner, we dance, and the recently uncorked and opened bottles of prosecco and sparkling wine are hastily and, I would say, hastily collected by the waiters, including those of water (at least those have been stacked, then, at a distant table in the center of the room), it would be a good and right thing to leave them on the table together with the glasses and not make this RIDICULOUS AND OUT OF PLACE rush, for those who have largely paid a price to have a place there during dinner and celebrations. I understand the employees' desire to end the evening and what awaits them the next day, but the bottles which have JUST BEEN UNcorked MUST remain at the table until THE CUSTOMER decides that they can be collected. Improve these things because, I repeat, an interesting experience, the basis is all there for the structure, but there is also a lot of competition in the area and in the region and it is a shame to miss out on these small, BUT IMPORTANT things. Ad maiora.
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