Sansuikan Shinano

The inn is old, so no matter how much you clean it, it's hard to say it's clean. Still, it was nice to see that it was kept clean. The food was very delicious and I was happy, as everyone said. The service was good and didn't come around too much, which I personally thought was a good experience. thank you very much.

The meal served by the hearth was very delicious. A charcoal grill was set up, and many carefully prepared dishes were served, including skewers of locally grown wild vegetables and rockfish. The bath was a cloudy hot spring that was very soothing. I heard that mushrooms grow in the fall, so I would like to visit again in a different season.

This was my first time at Norikura. I couldn't find my way around in the guidebook, so I called several times to ask questions, but each time they were kind and polite, and I was looking forward to going there even before I went. The inn was old but clean and comfortable. However, the hallway and some parts of the room in the new building where I stayed (the toilet and entrance) were very dim, which made me feel a bit down. The comfort of the futon was the best of my three-night trip. The hot spring was also great. I happened to get a plan with a private bath, but it was very small and even the open-air bath felt claustrophobic, so I think the large bath was enough. The best thing about this inn is the food! As the reviews say, it's really delicious. It was simple but flavorful, and the breakfast was a simple dish made with plenty of wild vegetables. When I told them that the butterbur miso was very delicious, they told me that the landlady makes it by hand. I was captivated by the food and the landlady's polite hospitality.