At the invitation of friends, I attended the afternoon brunch in the restaurant of Hotel Van der Valk in Mechelen on May 1st. However, some things were disappointing...the range of seafood was very limited and the quality was nothing to shout about. For example, the mussels in the shell were completely dried out and tasteless, which was also the same for other seafood in the shell. When I visited the restaurant in the past, there were always prawns and scampi as well as tomato shrimp available, which was no longer the case. In short, much less supply, although the price for brunch had risen. Disappointing and certainly not a good price/quality ratio. Too expensive for the offer!
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