Such a unique and awesome hotel! Once part of the old Pabst Brewery, its history is evident throughout, from the atrium that houses the huge copper vats where the beer once fermented, to the rough plastered walls, to the headboards and kitchen bar made from reclaimed lumber from the original joists. Yet the hotel room itself was modern and comfortable (although the mattress was a bit lumpy). We enjoyed the “On Tap” restaurant on-site, with a Philly cheesesteak made with Pabst Blue Ribbon cheese, and a side of potato pancakes with PBR applesauce. The whole place just oozes history. Loved it!