Hotels Near Russiske krigsfanger Minnesmerke Årødalen in Molde

A cozy place close to the seaport and a view! We decided to have a short stop while travelling north in this hotel. What i like here is the staff in the reception where so accommodating and welcoming. They were the true service-minded staff that the hotel should take care of. They’re to keep ❤️ Do you like fishing? Bring your fishing rod and go to the port infront of the hotel.

We booked double rooms with view. The rooms are large with large bathroom and balconies with chairs and table. The beds were good. The view from the room is super. The staff is very kind and attentive on how to help. We can park in front of the hotel. The breakfast was good with a bad mark on the supposed hot food (eggs, sausages, beans) which were cold, but really cold ! Our regret is not to have tried the restaurant which looked very good. I highly recommend to try as after all it does not seem so expensive (in Norway) and the menu was very attractive. Last they have an internal and external (very nicely set up terrasse on the fjord with obviously plenty of roses) bar with a great list of cocktails and an incredible cave. Unfortunately the day we were there they had a party and we could not try. Overall an excellent experience and great stop in between Geiranger and Trondheim. One of our best hotels in our roadtrip in Norway. We recommend.

Breakfast is not bad. The location of the hotel is very good at the seaside, although it is on the edge of the city, but the small town is not far away. There is a parking lot but it is not free. It should be noted that there are many parking spaces in the parking lot facing the hotel. It is exclusive to the sports club. It is fined to stop there. The exterior looks like a sailboat. Each room has a sea view. Fjords, snow mountains, cruise ships, Fengfan and seabirds. The breakfast is plentiful and the restaurant is also facing the fjord.

We arrived on a Wednesday, though our reservation was for Saturday. A cheerful receptionist welcomed us, and we were thrilled to find ourselves in a newly renovated cabin with a fantastic sea view. Our dining experience at the Flo restaurant, which had a great reputation, exceeded our expectations. We opted for a four-course meal: We looked forward to test the restaurant uses local ingredients from the sea, shore, agriculture, forest, and mountains. First Course: Juicy fried cuttelfish with olive puree. Second Course: A green flavor-bomb pea soup with apple syrup, sourced from the chef’s own apple farm. Main Course: Baked halibut with exquisite garnish and sauce. Dessert: Crème brûlée with forest berries at the bottom. The wine cellar and cocktail bar offered an impressive selection. For our next meal, we enjoyed smoked whiskey salmon rolls, Skagen salad, duck breast with exciting garnishes, and a delicious brownie cake. Other dishes included cuttlefish brandade, chicken salad, and mascarpone cream with sorbet and chocolate ice cream, all prepared by the talented head chef, Henrik. The top-quality tableware and professional service further enhanced our experience. Breakfast featured an array of local produce, reflecting the emphasis on local ingredients throughout our stay. You also have the opportunity to fish yourself or join a fisherman out on the lake. We got 50 kg in 4 hours. 10 kg large cod, 8 kg long and everything else we wanted. Thank you, team Hustadvika Havhotel. We will definitely be back.

Nice and well kept camping, without a sea view. The cabins had all been upgraded it seemed, both innside and outside. Ours had very good beds, bur only a small plate to cook on, but they had a kitchen for all to use nearby with ovens, micro etc. Could use some more outdoor lights, it was very dark in september when the sun went down. Friendly host!