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Abant Kosk Oteli
4.2/53 Reviews
First, Abant Kebabi: Although the first presentation seemed appetiteful, the hot and taste of the yogurt under the dinner was great and it was the only thing that saved the dinner. But the meat of the kebab is full of nerves and very hard, and I think that such meat should not be used in any business. The spark under the meat was not bad, but the tomato sauce at the top of the meal must be an emergency job of the boss, which was taken without the tomatoes being stolen. It was not nice to meet the worst meat and tomato blades you're going to have to remove from your mouth on a plate of 850 TL. Pizza (Alaturka): The hamuru and the tail margins were really delicious and looked like the Italian pizza; at last it was just where we eat. However, we had to take off the tomato sauce on the pizza again and the materials like the water on the pizza smelled burned and waited oil. Abant Sarmas: The worst ended I. The presentation was great again but the outer part of the sweet was incredibly dry. The material in the sweet sweet left a bad taste in the mouth with a burned smell. I recommend you not to try this food. Sweets: We tried with profiterol and soft and it was really very good. I recommend these sweets. Service: Working service staff is really close, respectful and prezantabl.

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Hotel Information for Traveller

Highest PriceCAD 1,096
Lowest PriceCAD 89
Number of Reviews 3
Number of hotels3
Average Price(Weekday Night)CAD 403
Average Price(Weekend Night)CAD 465