We stayed at the Phaedra Hotel for 3 nights last month and I was glad to have started our trip around Greece by staying here first. It's always a bit tricky going to a country you've never been before and don't speak the language, but our innkeeper Hilda made our start seamless. Our flight out was three hours late taking off, but she had arrangements made for a driver, Manus (Manuel) to meet us at the airport in Athens and take us to the port. He took us there and also made sure we got the right ferry tickets we needed to get to Hydra. Perfect. The island was a picture-perfect delight to see when we got off the ferry, and happily, the hotel was not terribly difficult to find. We try to travel pretty light, so luggage was no issue. The room was on the first level and was large and clean. There was even a little covered kitchenette, but as I told Hilda, I wasn't there to cook, so it was nice, but not needed. Good AC since the weather was always in the 90's. The bed was a bit firm, but some folks are good with that. Every morning was a delight with breakfast served on the upper terrace. Fresh fruit, breads, yogurt, and Hilda always had some freshly baked goodies. Breakfast and the setting were a great way to start the day. The location was pretty easy walking from almost everything and yet just far enough to be quiet when the streets nearby were busy with people. Mark & I would sometimes go up to the terrace in the evening to quietly sit with a cocktail and enjoy the feeling of it all. Coming from New England as we do, we were also happily surprised that there were also no bugs bothering us during those evening cocktails. Lovely way to unwind and start our trip. Wish I could have gone full circle and come back for a few more days to finish it up. Hilda, thank you soo much for doing all you did to make this easy for us and our stay a delight.