Anantara Plaza Nice

The hotel location was good but they put us lowest floor I requested highest floor actually is basement, the was so small, forgot to wake up call, bell boy service when we catching up at 6am flight. Amenities need to pay 25 Euro of each time. First time to hear I’m expecting luxury hotel service my personal feeling is holiday inn service even worst. I will not go back again

Great location, view from the window, excellent breakfasts - a selection of yoghurts, meat and cheese cuts, plus dishes from the menu and prosecco. The soundproofing is excellent and most importantly, the room is warm, which is not typical for France.

My stay at the Anantara Plaza Nice Hotel, nestled in Nice’s Carré d’Or, was pure bliss. Just steps from the Promenade des Anglais, the location is unbeatable. My Deluxe room was incredibly spacious, big, and super comfy, with a plush bed and sleek marble bathroom. The staff, were warm and attentive, making every moment seamless. Pet-friendly perks and a fair-trade espresso machine added a special touch. This elegant, modern haven is a Riviera gem—I’m already dreaming of my next visit! 🤩

Beautiful luxury boutique hotel. Love how artistic and elegant it is

Great hotel

Great hotel and location but not necessarily a 5 star service for reasons as follows: 1. It took 6 hours for our luggage to be taken to our room (it was only 2 rucksacks) which we would have happily carried up to our room ourselves but they insisted on check-in for us to leave for them to do. 2. The rudest restaurant hostess Valentine we have ever met in our many years of travelling and dining - when my husband asked to book a table for dinner, she failed to look up from her notepad and barked loudly and aggressively the words ‘WHAT?’ at him. 3. Restaurant clearly understaffed in the evening and being carried by a few superb waiting staff, namely Ken, whilst others swan around busy with little impact. Food was great and timely (once you could order it). 4. Tried to order a bottle of wine with dinner - Two of the four white wines on the menu were out of stock. Clearly some teething issues with this new hotel, understaffed and poor communication and training. A few excellent staff too. But seemed to lack any meaningful or visible leadership in key client facing areas, which the brigade seemed to need.