Guest User
January 1, 2024
We stayed at the Highlands at Harbor Springs for a few days to ring in the New Year-here’s the good and the areas for improvement. Hands down, the best part of the trip were the staff on the mountains. The ski instructors and ski patrol were awesome-I had a frustrating first day trying to brush up on my skills so I decided to book a private lesson-Dave was so awesome and had me feeling confident in no time! It made the rest of the day enjoyable and I was able to try a couple different runs the rest of the day. 100% made the trip special! The hotel has so much potential, and it sounds like the long-term plans are there to try to make it happen. Right now, as much as I want to rave about the experience, it’s just not quite where it needs to be to justify the price we paid (over $700/night). The Rowan 1 bedroom king suite was great-the renovated rooms are awesome and one of the best we have stayed in. The robes they have in the rooms are literally amazing-I want one for home! The rest of most of the resort is still in “transition” and doesn’t match the aesthetic of the new rooms. There’s still wrapping on the outside in one section from the fire in 2016, which we understand was a huge blow (followed by the pandemic, which undoubtedly delayed things)-just felt underwhelming after seeing their pictures and website online. One other thing to note-the keycard system to access the hotel was inconsistent. You had to swipe to get out to the pool deck, but there were no card readers or security on the doors that led from the outside parking areas into the hallways with the guest rooms. This made me a bit nervous traveling with kids as anyone could just walk in and roam the building if they wanted. I would suggest adding this as a protection to your guests. The service was pretty hit or miss-all of the staff was really nice, but “hmmm, I don’t know” was pretty much the standard response from everyone. The staff seems very young and in need of training on basic info for the resort-this would go a long way to elevating the guest experience. From asking about pizza delivery to the room (“not sure, you should call them”) to restaurant hours and wait times, details about the NYE family party (was told there would be snacks!), and a number of things-we usually found that while polite and friendly, the staff was pretty clueless. We tried the breakfast buffet one morning and it was pretty much chaos. We got led to a dirty table, told oops, never mind, then taken to another dirty table and awkwardly tried to stand out of the way while someone bussed it-not the biggest deal but when you charge $30 it would be nice to have staff trained in basics and not feel like a burden to the place. We don’t eat beef or pork and have a kid on the autism spectrum who is fairly picky due to sensory issues, and we found that we had a hard time eating at the restaurants. They seem like they are trying to create a super-elevated experience (fancier options like elk, bison, etc) bu