Benigna M
February 20, 2024
We visited the bar and the gourmet restaurant "Apollo" in the Hotel Grischa. Davos was simply missing a restaurant like this, finally a fine dining restaurant. Everything fits: the spacious, elegant ambience, the tables with a view of the sophisticated show kitchen, the super comfortable armchairs and the excellent service. You can choose between two menus: meat/fish and vegetarian. It's a tough choice. Of course you can switch, but the best thing is to just come back a second time. Thomas Huber changes the menu every two weeks, paying attention to local products and seasonal vegetables. The culinary high begins with the amuse bouche, taste, lightness, perfect consistency in a small praline. Every course is perfect and provides a surprise: the fermented vegetables, like the delicious tomatoes, the prawn in popcorn chips, the venison surrounded by a jus that is worth a course on its own. In general, the sauces, whether salty or sweet and sour, are a poem. The wine is also served to match the dish, which is another plus point. The patisserie also creates heavenly dreams, you'll be on cloud nine: airy, foamy, creamy, crunchy in delicate lemon tones. A big thank you to executive chef Thomas Huber and sous chef Sergiu Midori and of course the excellent team.
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