Relais la Ghinghetta

The first restaurant in the area with which we managed to book online. We arrive at the restaurant where we are welcomed by the maitre Marco who immediately makes us feel at ease even in a refined setting. The dinner proved to be simply excellent, with absolutely normal portions and attention and care to the presentation of the dish of the highest level. Finally, the quality/price ratio was excellent with a receipt only slightly higher than the average for the area. We will definitely be back. Highly recommended 😋

We were welcomed into a pleasant lounge and then introduced by a friendly and professional maître, who guided us through the excellent dishes of the restaurant. From the appetizers to the dessert, all expertly prepared on site like the bread and breadsticks, as well as the sauces and home-produced butter, it is a high-quality culinary experience. High quality/price ratio, but it's worth it, we will definitely be back, we add compliments to the dining room and kitchen staff, of an absolute level!

Séjour incroyable à la Ghinghetta. Très professionnel. Tout est fait pour passer un séjour agréable. Le petit déjeuner est préparé à la minute. La qualité des produits fait la différence par rapport aux autres établissements. L’accueil est parfait. Les chambres très agréables et fonctionnelles. A choisir sans hésiter. Merci à toute l’équipe 👍😘

This petite boutique hotel on the cliffs of Portoscuso is 5-star in every way and we would recommend it to anyone visiting this prize of a village by the Sardinian sea. Quite new to the hotel scene, all amenities, including staff, were obviously chosen with care, exceptionally trained in the art of hospitality and ready to help in any way to enhance the guests stay. We were lacking nothing and had the extra amenity of being able to eat a light lunch or light dinner right there on the roof top dining room. Unfortunately in the first room we had the air conditioner failed and continued its folly even after much fuss on the part of seven staff members. Being Sunday and with no other rooms available until the next day, we slept fitfully with two room fans that the staff provided. The following day we were offered new accommodations which were made available to us before noon. We would particularly like to recognize Elisa, Fabio, and Rodney, plus the breakfast staff which included a lady master pastry chef whose handiwork in all meals made this experience ever the more memorable. Do not hesitate to stay here. It is a bit hard to find but worth every mis-turn. This spot was our final two days in Sardinia after exploring the Island for eleven days. Absolutely the best ending possible.

Helle schöne Unterkunft mit traumhaften Meerblick direkt an einem kleinen Strand. Leckeres Frühstück auf der überdachten Dachterasse mit frisch zubereiteten Omelett von der Köchin Rosa - von ihr auch eine große Auswahl an leckeren selbstgemachten Kuchen und Plätzchen (besonders köstlich der Orangenkuchen). Superfreundliches und hilfsbereites Personal mit guten Tips. wir haben uns sehr wohlgefühlt.