The reason for our visit was Vinalia 2024, an event organized for the first time that was intended to combine the great cuisine of Thomas Kellermann with selected wines from five different top winemakers. The conclusion: It should definitely become a standard in the hotel's series of events. Each winemaker was assigned two dishes from the kitchen, each to match a white and a red wine. The pairing was wonderful, the plates perfect, the service fast, friendly and uncomplicated. The whole setting of the event was informal, you moved from station to station and chatted with chefs and winemakers. Anton Halbmayr and Thomas Kellermann "led" through the evening, were always present and in a great mood. They had every reason to do so, because the guests felt comfortable and well looked after throughout. Thank you!
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