Tatiana F
September 14, 2023
Bitter surprise the new restrictions of TH in this Sardinian village, Sardinian dinner and culinary traditions almost cancelled, free evening service removed for San Teodoro, level of cuisine just sufficient for a 4 star, Organization absolutely to be learned in everything from the sunbeds on the Isuledda beach, there are 36 with 18 umbrellas customers on average for 200 rooms 400! Put up the numbers, in catering you can't always fight for who gets there first, put up barriers like in Autogrill and service so that everyone can have what's on the menu, beautiful and dated rooms that need maintenance from bathrooms to sagging mattresses, soundproofing or tissue paper walls, zero privacy, non-existent change of sheets for 7 days, paid more than the previous year to have many fewer services. Sara and Riccardo at the reception were very knowledgeable in problem solving and courtesy. Very kind room staff. Pastry chef saves catering with his wonders. Pleasant and soft animation. The strong point is a wonderful sea and being in a place surrounded by nature, unfortunately left to the management of those who now have a group policy without taking care of the individual customer who might return! Great for foreign customers. Not a 4 star experience in Sardinia! Ps. If you arrive in Sardinia, traditions are important to show the customer the territory and the typical products, we didn't come here to have company or anything but for the wonderful sea, food and relaxation, not to listen to music or see ballets! Sardinian dinner I recommend going to a Sardinian pastry shop and perhaps having dinner with Sardinian music and why not wearing traditional clothes! Today the world wants to show and make traditions known!
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