Immerso Hotel, a Member of Design Hotels

Yes, the resort is beautiful but the basic rooms are small and only some have ocean views. The bathroom area is tiny and there is no counter space. There are also no qtips, cotton pads or slippers and the shower door leaks. However, the soap, shampoo and body lotion that are provided smell very nice. Also the rooms that are off of the main building are surrounded by hedges and trees and I noticed a few bugs in my room perhaps because of this natural environment. The safe in the room was not connected to anything so we had to keep our valuables with us at all times. The beds were comfortable and the food at breakfast was delicious however the restaurant is expensive and the wine list unnecessarily so; you're better off eating at one of the nice local spots in town. The gym was also surprisingly minimal and lacking in equipment especially considering this is a "wellness" resort. Also frustrating was that the pool wasn't heated and the deck area, though pretty, was very windy. You also have to walk through the restaurant in order to get to the pool which just seems odd. The staff were friendly and the yoga instructor was great. I also found the manager, Mafalda, was helpful in making reservations for where to eat in town and which beaches to check out. Overall the hotel is pricey for what it is. It is also not in Ericeira but is a 15 minute drive north of the town. There are only 10 parking spots at the hotel, otherwise you have to park up a hill off the property.

Brilliant new hotel. Well maintained. Situated on a tiny hill looking over the valley and the ocean. Situated in a small wooded area. Great food, people and atmosphere. Comfortable bed and chill vibe. The team did everything to make us feel comfortable and happy. Great housekeeping team. A special thanks goes to Mafalda, Pedro and all the restaurant team.

We live close so we've not stayed there just been to the restaurant. We went for lunch and the choice of ingredients (secrets of pork) were just excellent. The care take in the design of each dish, the choice of the very best ingredients and perfect execution elevated the experience beyond anything you might reasonably expect. and THEN.... the wonderful, sweet, knowledgeable waitress clued us in on a 10 course dinner with wine pairing. They invited a guest chef, Alexandre Silva who has a Michelin star. My wife and I are older and lived in NY and London and have had some great meals in our lives - but this was the best - EVER. I do not say that lightly.