The hotel is good, sadly let down by a combination of the menu and the food from it. I understand this is an airport hotel and therefore most stays are short, but for longer stays the menu is limited. That wouldn't matter too much but other than the steak, which was very good, all other meals were obscenely salty. Even a caesar salad (weirdly garnished with loads of balsamic glaze?) Even though devoid of anchovies, was extremely salty. Breakfast was fine and the staff are friendly and helpful. Rooms are clean and comfortable with adequate amenities. I visit 2-3 times a year, and the menu has had the same "special" since at least November.