Guest User
October 13, 2023
I’ve been staying at this hotel once a year since 2003. The hotel has always stayed updated, This year i found the mattresses to sag a little. At $204.00 a night, everything should be perfect in my mind. The highlight to this hotel is “The Top of the 80s” restaurant that was there I’m sure long before the hotel. Although the restaurant is very dated, it has been well maintained and the dining experience is exceptional. The menu is varied, but many of the items on the menu are items you seldom see in the more contemporary restaurants. For Example: Liver and Onions is without question the best I’ve ever had. The sliced Turkey and Gravy is real turkey breast versus canned turkey. Overall the dining staff is young and our waitress was in college. With that said, whoever does the training knows what they’re doing. The pricing in the restaurant is more than fair. With white linens and quality of food, i could have expected $10.00 to $20.00 more in pricing The hotel is clean and in good condition, but the independent restaurant attached makes the stay. The cocktails are also reasonably priced. I will continue staying at this hotel.