This is a relatively satisfying journey in the Philippines.
Take a tutu from Dumaguete Airport to Sibulan Pier, take a ferry to Liloan Pier, then take a tutu to the hotel pier, and then take the hotel's boat to the island. There are many steps, but the time is good. We went from the airport to the hotel in 2 hours. It is recommended to stay for a few more days. We stayed for 3 nights and were still a little reluctant when we left.
This time I went to Sumilon and Siquijor. The sea water in Sumilon is absolutely a second-kill level. The three-color sea, the emerald color where green and blue interweave, is worth your travel.
All rooms face the sea, the rooms are spacious, and the check-in experience is very good. The only problem is that the air conditioner is facing the bed. It is too cold to sleep at night. I slept directly on the sofa. It is recommended that the hotel build a windshield. If you can choose, I personally recommend choosing room around 10, which has a balanced view, snorkeling convenience and dining convenience.
It is recommended to choose a set meal with two meals. They are all buffets. Although there are not many varieties, you have a lot more room for choice than other hotels' single meals. The meals for the three nights were different. The first day was very ordinary, the second day was very delicious, the roast pork and pork rib soup were simply invincible, and the third day was not bad. The food may depend on luck, we think it is not bad.
There are several snorkeling spots. I think the white sand beach that the tour group goes to is ordinary. My favorite is the snorkeling area in front of the room. Since it is only open to hotel guests, there is almost no one. The waves are still a bit big during high tide. It is recommended to go during low tide. The wind and waves are very small. Walk out 200 meters and the water is only up to the waist. At this time, you can lie on the water and see corals, sea urchins, moray eels and Nemo. The corals are right under your nose. Be careful not to let the corals cut your life jacket and legs. The coral area is at the open-air dining table.
Complain about the coconut ice cream in the restaurant. It seems to be called halo or something. It costs 550p. It is extremely unpalatable and has a bad smell. Be careful to avoid thunder.
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