Guest User
February 29, 2024
I had the pleasure of staying at this beautiful Inn for one night in March 2022 and three nights in April 2023. I experienced a fabulous stay in two different rooms as my stay was a bit of a split between dates. A delightful river view room both times, the first one with a fireplace, tv, two beds, large bathroom and extremely clean and comfortable. The staff could not have been more helpful with my inquiries of any nature. The second room again two beds, large bathroom, tv and exceptionally clean and comfortable. I did dine in the library asking Chef Brody for his recommendations. My first dinner was his trout on rice, seasonal vegetables perfectly cooked which was delicious with beautiful presentation. I would highly advise any visitors to give it a try. My second dinner, again I asked Chef Brody’s choice which was Seafood Fettuccini Alfredo. Another favourite of mine and very plentiful and delicious. As I have a bit of a sweet tooth I had Chef choose a dessert for me which was a divine warm chocolate eclair pie, lovely flaky crust and delicious custard, with a small dish of ice cream and swirls of chocolate sauce! I was so fortunate to meet many of the staff working at this gorgeous property. Troy, a ten year employee, was extremely helpful to show me around and point out the different buildings, the different animals living there, the horses that board there, and his wonderful well behaved resident dog Peyton! A definite 11 out of 10 !!