We relocated to this hotel from the other top rated hotel in Tobago (The Magdalena Grand) due to the impact on it of the oil spill clean up works. Coco Reef was not impacted by this. It has a wonderful beachfront with one area of beach that, whilst less shaded, is more secluded and private. The main beach area is excellent with a lovely sandy beach and palm trees affording the opportunity for shade. Our room (329) had a sea view, and a balcony sitting area. It was on the ground floor and I would expect the views of the sea would be better one floor up. Staff were delightful, and seemed genuinely interested in ensuring you had an enjoyable stay. However, some of them were lacking in either training or experience or both ( see later). Beach towels are provided but the system in place immediately creates a sense of lack of trust. You are given a room key style card on check in and hand this over to get towels. You then either hand your towels back and recover your card or obtain fresh towels. This would be understandable (perhaps) if towels were of a high quality and there was a fear of them being stolen. This wasn’t the case as they had been used beyond their practical life. Also fresh towels were frequently unavailable, something we have never experienced elsewhere. Many things were dealt with but reactively, on request, rather than proactively as a matter of course. This included changing of bathroom towels, replenishment of coffee, milk and water. Our room lacked a basic guide or set of instructions- which may address the above. The shower is above the bath. Ours didn’t drain which was immediately addressed on request, but shouldn’t this have been checked before the room was assigned? Our room was spacious and comfortable, with a large comfortable bed. It was air conditioned and the unit was quiet, so we slept very well. The decor could do with being refreshed. Whilst it appears designed to create a traditional feel it may grate with some. The same could be said of the art. However, we enjoyed both the decor and art, but it could be noticeably improved by a refresh. A beget breakfast was served 7 to 10. It provided an array of food as would typically be expected. Eggs (with Roxanne dedicated to their preparation being an absolute joy), beans, potatoes, chicken sausage, toast pastries, fruit etc. However yoghurt appeared only intermittently which was a disappointment for my wife. The availability of all items could be more frequently monitored as items had often been exhausted. They were quickly replenished on request but this shouldn’t be necessary. The orange juice tasted cheap and over processed as well as over sugared rather than more natural. Coffee was basic with nothing beyond drip coffee, so no chance of a cappuccino or espresso. There are multitude of self serve bean to cup machines available to hoteliers and 2 or 3 of those would significantly enhance the experience. There is a pleasant outside bar ( also used for dinner twice a week a