Verified traveler
January 28, 2024
Inexperienced staff during the tasting menu. No knowledge of wine they served. Only one who presented the food in addition to the guest chef (who, by the way, was great and what saved the evening). No flexibility to open the breakfast earlier even though everything was prepared. We asked the night before when we both started work at 07. It was a matter of a few minutes.
The reception staff talked about the kitchen staff as "they usually never agree to open earlier". In other words, no feeling that the hotel wanted to work together to make the guest happy.
Rancid bacon. The cheese plate was topped with cheese slices that had clearly been left without plastic (dry with a changed color), plastic in the pot with pickled cucumber, etc.
The rooms were nice and well thought out.
Despite that, unfortunately clearly bad value for money.
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