Agriturismo Il Marrugio

Original farmhouse, without frills. We were assigned the "Francesco" room, with non-working air conditioning (we tried with the window but obviously being in the countryside the room immediately filled with insects), non-working television, bed with broken slats beyond the limit of usability. I don't understand how the rooms are assigned, given that we were immediately moved to the "Lorenzo" room, where everything worked very well. We really liked the half-board dinner which included a first course, second course and side dish, very good food and well cooked, breakfast was not very rich in our opinion. A special word for the boy who was our receptionist and welcome, air conditioning technician, television technician, who tried to fix the bed (while welcoming other guests) who changed our room and also the only waiter present during dinner..... young people willing like him are a real treasure for all business owners😏😏😏. We didn't have time to use the swimming pool, but from the view it wasn't very inviting, not very well kept in our opinion.

Found by chance thanks to the excellent reviews, the restaurant Il Marrugio exceeded all our expectations. We had a cold cuts appetizer and a grill for two, all strictly Porco-cinghiale produced directly by the farm. The staff was very kind and friendly, ready to give information about the entire structure. It is definitely worth returning in the warmer months, also considering that they have a beautiful swimming pool!

All good, nice place but a little hidden, I would recommend more choice in the dishes a little too focused on the typical home-grown pork, very kind and fast service, opening the menu the starred restaurant prices are a little scary (this is a marketing flaw also because the bill is not at all salty) To try.

The room (Andrea) and the bathroom were clean and tidied up daily. The pillows were a little too thin and no other pillows available. Hairdryer and hooks to hang towels positioned too high for a normal person (1.70-1.75). Shower drain not blocked but the water drained with difficulty leaving you with your feet in water up to your ankle. Television in the room: there was no way to watch a channel for the entire duration of the stay. Breakfast really poor, while dinner was good and perhaps even underpaid. Gardens and swimming pool quite tidy but the structure needs thorough maintenance.

We had dinner here on a Saturday evening, in mid-February. In the countryside, between Vetralla and Tuscania, it is really a feat to get there at night, but here we are. Ample parking and excellent service in the dining room by Salvatore, an old-school waiter, very professional, but also very friendly. Quality raw materials, excellent cuisine, even if limited to the meat specialties of this PorcoCignale, which is not bad at all, mind you, but almost all the courses have pork meat. It is like going to any restaurant in Tuscany and having only Florentine steak on the menu... Among the second courses we also find two surprises: a sliced ​​beef, which we take, and also the "basket of mixed vegetables from the garden" (!!??). In the end we order the cheeses of Tuscia, a red polenta, the sliced ​​rocket and cherry tomatoes and the mixed grill of pork. Everything is really delicious! The tarts and the house wine are also excellent. Superlative welcome from Pasquale, the owner.

We had dinner here on a Saturday evening, in mid-February. In the heart of Campania, between Vetralla and Tuscania, it is really a feat to get there at night, but here we are. Ample parking and excellent service in the dining room by Salvatore, an old-school waiter, very professional, but also very friendly. Quality raw materials, excellent cuisine, even if limited to the meat specialties of this PorcoCignale, which is not bad at all, mind you, but almost all the courses have pork meat. It is like going to any restaurant in Tuscany and having only Florentine steak on the menu... Among the second courses we also find two surprises: a sliced ​​beef, which we take, and also the "basket of mixed vegetables from the garden" (!!??). In the end we order the cheeses of Tuscia, a red polenta, the sliced ​​rocket and cherry tomatoes and the mixed grill of pork. Everything is really delicious! The tarts and the house wine are also excellent. Superlative welcome from Pasquale, the owner.

Tutto perfetto,ci sono tornata a distanza di molti anni e non delude mai,abbiamo anche cenato al ristorante con salumi e carni del loro allenamento molto molto buono,vini speciali sempre di loro produzione,lo consiglio assolutamente