La Maison des Bienheureux

Dommage ! Beau cadre mais pour la cuisine on peut mieux faire : mise en bouche crème de navet garnie d’une amande (coquillage) caoutchouteux, pêche du jour ; petit morceau de lieu noir peu frais mais belle garniture de légumes, pannacotta de pois en entrée mais qui n’a rien à voir avec une pannacotta, en dessert quenelle de glace au basilic avec morceaux minuscules de fraise et accompagnement sans goût. Pour le vin au verre la consigne est l’économie. Bref, expérience décevante.

Perfect service, attentive without being stuffy… Original dishes, fresh products. The a**osphere is very pleasant, in a sumptuous setting and a very bright room. I highly recommend, especially at lunchtime with excellent value for money!

Warm welcome and friendly staff. Nice themed rooms - comfortable bed.

A real hotel UFO that is worth the detour. Certainly it is not an exceptional destination (chic residential area, not really a sea view...), but the place is exceptional. Too bad the prices are high, the place deserves it, but not the destination. Things to perfect, but a real desire to be exceptional in terms of welcome.

It is a true haven for epicureans: We treat ourselves to delicious cuisine We savor good smoked and tailor-made cocktails We enjoy pastries and wine with pleasure In addition, we can spend the night there in a unique room with dream bedding! In short, it is a splendid house, nestled in a green park, a stone's throw from Lille... Welcome to the blessed!!! I'm won over and I don't understand the negative reviews at all!

Excellent stay at the hotel. Very friendly and attentive staff. The hotel is located in a very pleasant garden, easily accessible by tram from Lille station. Ideal location. I highly recommend

We tested everything, room, restaurant, cocktail bar, we are currently there in fact we are leaving the bar, we expressed our dissatisfaction to the bartender who did nothing about it. No commercial gesture for a mojito which is not one, for an infamous personalized cocktail not even a replacement glass.... The people next to us were also disappointed... We don't have the right one room, we had to have the tangerine, the hostess directed us to two other suites and we chose the one that was best for us. I would like to point out that this one was very welcoming. As well as the majority of the staff. As for the meal, nothing transcendent unfortunately we took the chef's dishes from a menu... In short for the price + 500 euros in total we are totally disappointed.

2 is a little weak, 3 a little too daring...what can I say. Very disappointing experience on many points. On the positive side, a rather pretty, clean and pleasant setting. Very pleasant service, sommelier also, nice wine list although totally out of sync with the dishes offered. On a table of 4: 3 creation cocktails and 1 classic (very nice), two other "ok", and one really bad (Bacardi type cut with 40 ice cubes, two dashes of I don't know what to wash it all down but it doesn't even work.) A starter, main course and dessert menu for 37€: 3 fish starters (one charged with a +5euros for salmon): relatively good, nothing transcendent but so be it. A dish of mozzarella and endive in ridiculous quantities, with no added value. The fish dishes are good, but like the starters there is no soul, nothing special. The pork served gourmet style without having the little extra: as much rind as meat, overcooked, half a carrot which tries as best it can to bring back a little brightness to this plate.. Possibility of taking a cheese trolley extra (+12€), very detailed explanations from the waiter, it's nice. The meal lasts a little long, Friday, 10:45 p.m. Once the cheeses are finished, we ask for desserts. “Too late, the kitchen is closed”… Incomprehension. We had not “asked for anything else” when it came to cheese because it is EXTRA CHEESE in a starter main course dessert MENU, so it seemed logical to us that dessert would arrive later? But no, finished and the restaurant closing. Be careful to check the invoice carefully, because without requests from us, we would have been charged the total without having been able to taste the dessert. Anyway, to try if you don't know where to go or if you want to eat at 7 p.m., otherwise there is absolutely no point, and probably a totally unmotivated kitchen team. No soul on the plates, except a pretty presentation for Instagram photos. Thanks again to our server Lucas, and to the great sommelier for being able to make us forget for a moment this very mediocre cuisine. 330€ at 4 for that, it's very poor value for money

No place to park A table for 4 when there were 5 of us, having to explain that it's not possible? Serve drinks and forget someone? The glasses were very sp****ly filled, bordering on ridiculous. Put 3 slices of bread for 5 people and have to ask for it, the bread arrives at the end of the meal. Do not ask us to cook the meat and serve it overcooked. Dishes too small quantities Disappointed