The Old Vicarage

Some might call it old fashioned; we prefer to say traditional. We enjoyed a two night stay of relaxation and recuperation in this perfectly pleasant countryside gem A comfy bed, delicious breakfasts and a bit of banter. What more could one wish? Thank you to David, Sarah and staff for 'ministering' to us so well at The Old Vicarage.

Wonderful B&B, would definitely visit again

Food was very nice although came with a service charge for dinner. The bed was very comfortable, slept really well. The room however, was dated and in need updating. There seemed to be a lot of ladybirds in the bedroom and eating area. A lot of hair in the bath plug and bathroom floor, the toilet in the bedroom didn’t flush and the shower head was broken. A bit disappointing considering the price

We really enjoyed the hospitality, the food, the room. The owner and the staff were really great. We will go back.

So February was my last visit here.. I was planning one popping back soon, but didn't know when! Having seen on their Facebook page that they was doing a Chris**as menu, but having finished visiting restaurants for the year. I thought to myself that i could slip one more in before the end if the year, and having it only being a 20 minute drive away from my house.. It was time to pop back and see what the 3 course Chris**as menu has to offer.. With a few family members in toe 'as it's was the Chris**as season'.. Having been greeted with a friendly face, we sat down for a relaxing beer in the lounge area beforehand.. Like i said this was a planned visit so no taster, so for me i was quite going to enjoy having 3 course for a change... So as the proceedings started some lovely bread & olives was give for us to devour.. Then my starter come out which was Touched machine, chive Crème Fraîche & Pickled Kohlrabi... Mackerel was just perfect with just the right amount of Crème Fraîche. And some good acidity from the pickle... And for my main !! That was Venison, roast pear, Beetroot, Higgis bon bon with Red wine sauce... Now that Venison was banging cooked to perfection ! Haggis worked extremely well and sauce Marinated all the other elements together! This was just the right portion, not to small and not to big ! Brilliant 👍 And for my dessert, that was a Dark Chocolate Ganache, mulled berry jelly, Cinnamon ice cream... Ganache was smooth and decadent with a cracking delicious berry jelly on top.. with a festive feel taste of ice cream.. perfect way to finish off the 3 courses... And was we finished the night off in the lounge, surprisingly we was given some banging little petit Fours which consisted of Mince Pies. Which was absolutely divine!! Some of the best ive tasted.. Then some Stollen which again was brought!! And some perfection Chocolate bon bons. What a fantastic way to finish off the night! Looking forward to a future trip again to the Old vicarage....

Fantastic hotel great staff great service great room great food thank you to everybody

The location is lovely and I can imagine how nice it must be in the summer. Staff were friendly. We were a bit disappointed. We had to wait a long time for breakfast. We booked dinner and it was not cheap. The steaks they served were mini and look more like hamburgers. The rest of the food was tasty but we felt it was too expensive. The heating went off at 8.30 am on Sunday morning so when we got up the room was quite cool as we had switched off the radiator overnight.

We had a lovely stay at The Old Vicarage. The room was delightful with a very comfortable 4 Poster bed and Antique Furniture. En suite clean and modern with a super large shower. The staff were very friendly and the service superb. Breakfasts superb. We will definitely stay again when next in the area.

What a very pleasant overnight stay at the Old Vicarage, the room was very comfortable and spotlessly clean, staff helpful and professional. It was a taster menu and could not be faulted breakfast next morning (overlooking snow covered lawns) superb. I fully recommend a visit a real top class experience.