I booked a hotel room and two meals. I can only say that no matter how good the service in the lobby is, it is all dragged down by the catering.
It’s a waste of money to add more. There are few options and it takes too long to taste. The hot pot costs nearly 3,000 yuan for two people.
There is not even a drink in the self-service area. It costs 80 yuan to buy a small cup of meliguo.
The soup, dipping sauce and seafood are completely incompatible. The lobster is frozen, and the grouper has a strong fishy smell, which makes it completely impossible to swallow. The soup is greasy and can't be eaten after a few mouthfuls. Haagen-Dazs deliberately adjusts the temperature to be very low, making it extremely difficult to dig out. , the lobster sea and land pot is a failure. After checking all the reviews, everyone is saying that the lobster pot is not worth it. Why doesn’t the restaurant improve! What about framing people for stepping on thunder?
Also, the breakfast was the worst among the three different hotels I stayed at in Jiaoxi.
Five-star hotel, poor breakfast options
Probably worse than ordinary hotels (Cambridge is better than them)
The price difference with Evergreen is only over a thousand yuan, but the facilities/catering/accommodation are worlds apart.
I really won’t dare to go to Jingquan next time...it’s really a big difference
The room is also very small. I wonder if the hot spring pool in the room is ergonomic? The water is deep and the water is low, it is just soaking the whole body, followed by shampoo and shower gel...it feels very cheap, and the smell is like KTV fragrance...
If I have to squeeze out one advantage, I can only say that the lobby service staff are really kind and one star is given to them.
Original TextTranslation provided by Google