2026 Chuo Ward Travel Guide: must-see attractions, popular food, hotels, transport & travel experiences (updated in January)

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵 Nagahoribashi, Osaka "AWA SUSHI Awazushi" The marriage of sushi and champagne. Creative Edomae sushi to savour with all five senses. -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 　　 Located about a one-minute walk from Nagahoribashi Station on the subway, within the designer hotel "Cuvée J2 Hôtel Osaka" in Minami-Senba, "AWA SUSHI Awazushi" is a reservation-only sushi restaurant dedicated to the perfect pairing of sushi and champagne. In this "adult hideaway" space with only 10 counter seats, you can savor the creative Edomae sushi created by Chef Ayumi Abe. ▼Creative Edomae Sushi Chef's Choice Course ¥26,400 [Today's Special] ・White Fish and Summer Vegetable Jelly ・Deep-Fried Red Sea Bream Kadaif ・Nodoguro Seabass Salt Popcorn ・Hamo Somen Noodles ・Whelk and Swordfish with Wasabi Dressing [Sushi] ・Golden Eye Snapper Foam Sushi ・Horse Mackerel Namero Sushi ・Tairagi Shell Roll ・Spring Snapper Nigiri ・Lean Meat Marinated Nigiri ・Anglerfish Nigiri ・Grandmackerel Nigiri ・Small Abalone Bowl ・Prawn Nigiri ・Trout and Honey Cream Cheese Nigiri ・Seared Fatty Tuna Nigiri ・Sea Urchin Hand Roll ・Tuna Olive and Sea Urchin Caviar Sushi ・Conger Eel Nigiri ・Omelette with Honey Foam [Miso Soup] ・Red Miso Soup [Dessert] ・Peach and Melon 　　 ▼CRUISE ¥21,000 Champagne tasting set of four The white fish and summer vegetable jelly has a refreshing taste and a strong seasonal flavor. The whelk and swordfish with wasabi dressing add a refreshing spiciness. The blackthroat seaperch salted popcorn is fragrant, and the deep-fried red sea bream kadaif has a delightfully crisp texture. The conger eel somen noodles offer a delicate umami flavor, and the chawanmushi is gently enveloped in the aroma of dashi. The golden-eyed snapper foam sushi offers a new sensation, with bubbles popping in your mouth. The horse mackerel namero sushi has a fragrant condiment, and the abalone roll has an exquisite texture and sweetness. The menu continues with seasonal nigiri sushi, including spring snapper, pickled red sea bream, scorpionfish, and shinko, and the small abalone bowl features an impressive richness of liver. The trout and honey cream cheese has an excellent balance of sweet and salty, while the seared fatty tuna, sea urchin hand roll, and tuna olive and sea urchin caviar sushi are the height of luxury. The conger eel is plump and the omelet is garnished with honey foam, providing a lingering deliciousness. The red miso soup is fragrant, gently finishing off the sushi aftertaste. The peach and melon dessert is juicy, and its refreshing sweetness fills your mouth. The restaurant's counter space is enveloped in a refined and tranquil atmosphere. The champagne pairings are also attractive, chosen by a sommelier. Soft drinks are also available for pairing. Perfect for anniversaries, business meetings, or even a luxurious time spent alone. Enter the world of "awazushi," a feast for all five senses. ───────────── ▼ AWA SUSHI 2-6-7 Minamisenba, Chuo-ku, Osaka City, Osaka Prefecture Cuvée J2 Hôtel Osaka, 2nd Floor Hours: 12:00 PM - 3:00 PM / 6:00 PM - 10:30 PM Closed: Wednesdays Reservations: 06-6262-3600 (Reservations Required) Access: Approximately 1 minute walk from Nagahoribashi Station / Approximately 7 minutes walk from Shinsaibashi Station ───────────── #NagahoribashiFood #ShinsaibashiFood #OsakaFood #OsakaSushi #OsakaSushi #OsakaTrip

Yesterday, a Canadian mom planning a customized family trip to Japan specifically requested this fishing tea house to be included in her itinerary. It's a unique izakaya experience! This place is undoubtedly a popular hotspot, especially loved by kids for its fun concept and fancy decor. Today, let's dive into its highlights and some tips to ensure you enjoy the experience without any hiccups. Highlights: ✅ From the creative concept to the decor, what kid could resist fishing for shrimp and fish in a cool restaurant? ✅ Plenty of fish, and the chances of catching one are high, giving kids a sense of achievement and excitement (if you can't catch one, you can scoop them up directly). ✅ You can enjoy the fish as sashimi, cooked, or grilled—one fish can be prepared in multiple ways. The lively atmosphere adds to the experience, and parents who enjoy a drink can indulge a little. ✅ Each table has a grill, so you can cook the fish you catch yourself, making it an interactive and fun experience for kids. ✅ Convenient locations: one in Shinsaibashi and another near Tsutenkaku Tower. Things to keep in mind: ✅ The food itself is average, and prices are on the higher side. It's more about the experience than the value as a restaurant. ✅ Once you catch a fish, you have to pay for it. Some parents have had to deal with kids catching fish without supervision, which means you’ll have to wait for it to be prepared and eat it. ✅ Don’t expect too much from the service or English communication. Check if there are Chinese-speaking staff available or use a translation app. Tips: ✔️ There’s a seating fee for each person (similar to a tea fee). ✔️ If you want to choose your seating, make sure to specify when making a reservation. ✔️ Be cautious with the fishing rods to avoid injuries from the hooks. Restaurant Name, Location, Operating Hours: [1] Jambo-tsuribune Tsurikichi in Shinsekai ジャンボ釣船 つり吉 大阪新世界店 〒556-0002 Osaka Prefecture, Osaka City, Naniwa Ward, Ebisuhigashi 2-3-14 12:00 - 21:00 Restaurant Name, Location, Operating Hours: [2] Jumbo-Tsuribune Tsurikichi in Sennichimae ジャンボ釣船 つり吉 難波店 〒542-0074 Osaka Prefecture, Osaka City, Chuo Ward, Sennichimae 2-9-7 12:00 - 21:00

In the end, I was thinking too small... I thought a teppanyaki set meal would just fill me up, but I never expected that this Kobe beef teppanyaki near Shinsaibashi in Osaka would actually make me unable to eat anymore... The portion was quite large, and my teammate and I both said, "How is there still more?" The taste was quite good, and both my teammate and I were very satisfied! We ordered the 8,800 yen set meal ~ three large pieces of Kobe beef A5 grade! For this price, so much meat is really very affordable! After finishing this, I was very full, and then there was Kobe beef fried rice... After that, there was dessert, and since I usually eat a lot, I was actually stuffed. If you like wasabi, you can eat more of their wasabi, which is homemade by the restaurant and won’t be too spicy even if you add a lot! The head chef kept adding more when he saw the condiments were running out! The restaurant’s decor is very stylish, perfect for anniversaries or dates! Address: 〒542-0085 Osaka City, Chuo Ward, Shinsaibashisuji 1-3-29 Miya Plaza Shinsaibashi B1 Name: Oh! My Steak

This Japanese restaurant in Shinsaibashi, Osaka is truly a hidden gem! Not a single bite from the appetizers onward was a miss! The tofu was so smooth and had great texture! Seafood sashimi → fresh hand-pressed sushi → grilled horse meat → mixed seafood sushi rolls Every dish and every bite was delicious right to my heart! The seafood was super fresh, so good even without soy sauce! The sushi rolls were piled high with seafood! There was sea urchin + tuna + salmon roe, and it was topped with lots of caviar... so much! It tasted like pure luxury! This only costs 300 yen and I recommend everyone who visits to definitely order it! The restaurant has bar seating where you can watch the chef make sushi live, and also Japanese-style seating perfect for a big family~ The best part is the staff are all super kind, so it’s totally fine to bring little babies too! Address: 〒542-0083 Osaka City, Chuo Ward, Higashi Shinsaibashi 1-19-22 Tanaka Building 1F Name: Sushi and Horse Meat Oyaji Saigo no Nigiri Bettei (Formerly: Kaisanmon)

#Japan must-visit photo spots Cafe Animael is a coffee shop located in Shinsaibashi, known for its animal themes. The interior of Cafe Animael is full of animal elements, including capybaras, grass mud horses🦙, ducks, parrots🦜, rabbits🐰 and other animals. You can also buy animal feed for extra money, so you can interact with it! Cafe Animael also offers drinks and desserts. You can taste all kinds of classic coffee drinks! If you like animals, you must buy! cafe Animeal Address: 8−111 Nishishinsaibashi 1-chome, Chuo-ku, Osaka, Osaka Prefecture #Japan

"Unagidokoro Umami" Located near Osaka Castle A restaurant that opened on August 8, 2023 ︎☺︎ I stopped by during a trip to Osaka ♪ When I entered the restaurant, I could smell the delicious sauce...♡ 🥢Unatamaju Special A large eel under a fluffy bed of eggs The luster of the sauce and the fragrant browning are irresistible A trio of rice, eel, and egg in your mouth♬ 🥢Hitsumabushi Special The joy of opening the lid︎☺︎ A lot of eel! At first, I ate it as it was! It was so delicious that I almost ate it all Put it in a bowl, add broth, and add condiments They are particular about eel, sauce, and rice... I want to write about this and that, but you'll understand when you eat it! Delicious!!!! The menu seems to change between lunch and dinner [Unagidokoro Umami] 📍1-16-20 Morinomiya Chuo, Chuo-ku, Osaka City, Osaka Prefecture 🕛Weekdays 11:00-14:30 (L014:00) 17:00-20:30 (LO20:00) Saturdays, Sundays, and holidays 11:00-20:30 (LO20:00) No holidays 🅿️None #Unagidokoro Umami #Unagidokoro Umami #OsakaGourmet #OsakaLunch #Hitsumabushi #Unadon #OsakaTourism #OsakaTrip

A popular ramen shop near Osaka Honmachi Station "Frankan"! Even at lunchtime, there is a long line, but when I went there on a Sunday around 3pm, I was able to get in without lining up☺️👏 They had soy sauce ramen, miso ramen, and even chilled Chinese noodles, and they all looked delicious, but I ended up going for the soy sauce ramen! It was a soy sauce ramen with a rich flavor just from the look!! The noodles were chewy and it was the first time I'd ever had ramen that was so chewy!! The soup was addictively rich and delicious! The fried rice was also piping hot, and I thought it was more delicious than the ramen🥹✨ I want to go back for fried rice again!! 📍 3-5-3 Kitakubojicho, Chuo-ku, Osaka City, Osaka Prefecture 541-0057 #OsakaTourism#OsakaGourmet #OsakaCity #Ramen

#OsakaTourism #OsakaChinese #ChineseLunch Rantei, a Chinese restaurant in Honmachi, Osaka🍜 It gets really crowded with businessmen at lunchtime, so it's best to go at a different time👍 The best recommendation is the sweet and sour pork topped with lots of green onions, shown at the bottom left of the photo♪ It's completely different from the sweet and sour pork at other restaurants, so give it a try😆 ------------------------------------- Rantei Honmachi Branch 📍 1F Hosoi Building, 4-4-27 Honmachi, Chuo-ku, Osaka City, Osaka Prefecture ------------------------------------- We're also on Instagram🫶 → @yoppi_trip

~foodscape! BAKERY~ A stylish bakery in Kitahama, Osaka. Inside the store, there are simple breads and savory breads, and there are limited-edition strawberry donuts. You can eat in, so I went there for lunch. I had bread, donuts, apple and cauliflower soup. It's unusual, isn't it? I was wondering, "Apple soup?" but it didn't taste that much like apple. lol I especially recommend the "strawberry donuts" at this time of year. They look cute and aren't too sweet, so you can eat them all in one go. The interior is stylish and cute, so I definitely recommend you go. [Store information] foodscape! BAKERY 📍1-7-1 Hiranomachi, Chuo-ku, Osaka City, Sakaisuji Takahashi Building 1F Clock 10:00-18:00 🚃About 5 minutes walk from Kitahama Station Closed on Mondays #Kitahama #KitahamaLunch #KitahamaCafe #OsakaLunch #Osaka #OsakaGourmet #OsakaCity #Bakery #Bread #OsakaSightseeing

~ The store is located on the 2nd floor of the commercial building is quite hard to find, the whole first floor is ramen street, Osaka Castle Park straight 11 minutes distance. The shop is overall Muji style, clean and neat. The customers who visit the shop seem to be nearby residents, working-class workers and couples. ~ The ramen broth is white broth, which is made from 5-10 years of sun-dried Japanese clams, salmon, mackerel, sea bass, oysters, scallops, etc., mixed with red wine, 100% apple juice and Japanese sake. ~ The sign is "らあ麺塩" 900 yen The soup is very rich, to my surprise the soup after the addition of carefully selected butter, the impact of the soup is super large, very unexpectedly very tasty combination, recommend you to try! I also ordered char siu rice, Japanese people love ramen with rice, char siu is very soft, adding soup to make bubble rice is delicious (⁎⁍̴̛ᴗ⁍̴̛⁎) Personally, I think the sour and spicy soup does not need to be ordered, its sour and spicy soup is made with the feeling of Japanese Chinese cuisine sour and spicy soup, the overall taste is a little sour, the aroma is with spices, the signature tastes better @@ ~ This one was opened during the pandemic in 2021. It feels very different from some traditional ramen. You can try it next time you come to Osaka ~ Store message Store Name - ちょろ Address - No. 213, Honmachi, Nachi-ku, Chuo-ku, Osaka City Instagram - ramen.choro

#OsakaTourism ~cafe Seukon~ A popular cafe in Kitahama, Osaka [cafe Seukon]. The interior is just like Korea. The interior is simple like a Korean cafe, and there are photogenic spots that will make you want to take pictures. There are many types of scones and cakes, and they are cute. In the end, I couldn't choose, so I ate two by myself lol ✎What I ate... ・Basque Oreo Cake (700 yen) ・Strawberry Cheese Cream (600 yen) ・Seasonal Fruit Eight (750 yen) The Oreo cake was rich. The scones were delicious, but if you had to choose one, I would recommend the cake. There is always a line, so it is recommended to go first thing in the morning on weekdays and weekends. Kitahama has many cafes, and is also one of the tourist spots. If you don't know where to go, please try it. -------------------------- cafe Seukon 2-2-10 Fushimi-cho, Chuo-ku, Osaka 3F Mon-Fri 11:00-19:00 Weekends 10:00-18:00 -------------------------- #cafeseukon #seukon #Korean-style cafe #Kitahama cafe #Korean cafe#scone specialty store #Kitahama #photogenic sweets #Christmas limited #Osaka Korean cafe #Korean interior goods #Osaka cafe lunch #Kitahama lunch #Kitahama gourmet #Korean gourmet #Kansai cafe #I want to connect with people who like Korea #Korea lovers #Osaka cafe #Osaka gourmet #Korean-ish cafe #Osaka sightseeing #Korean town #Korea information

#OsakaTourism ＼ EMBANKMENT COFFEE ／ A cafe in Kitahama, Osaka. Kitahama is a popular area for tourists and a hotbed of cafes. EMBANKMENT COFFEE is a shop that only sells lightly roasted beans, and is especially recommended for coffee lovers. They will tell you which coffee goes well with desserts, and they also sell it in the shop. The hot coffee I had was sour and went well with the cake. I regret not asking about the beans. For cake, I ordered the "Cinnamon Cheesecake" (600 yen). It was a mature cheesecake with a strong cinnamon flavor. It was not too sweet and delicious. You may like it or not. I relaxed and relaxed while looking out at the river. It's a cafe that's easy to go to alone, so I recommend it. -------------------------- EMBANKMENT COFFEE 1-1-23 Kitahama, Chuo-ku, Osaka Weekdays 12:00-18:00 Saturdays, Sundays, and holidays 9:00-18:00 -------------------------- #EMBANKMENT COFFEE#Embank Coffee#osaka#kitahama #Kitahama Cafe#Kitahama #Osaka Cafe#Osaka Tourism #Osaka Gourmet #Coffee Lover #Cafe Tour

Address: Taiyosha, 4-5-6 Kawaramachi, Chuo-ku, Osaka, Osaka Prefecture, 541-0048 Atmosphere/Facilities: A compact, hideaway-like restaurant Recommended points: Enjoy attractive looking and tasty pinchos Average price: 5,000 yen When you order a pincho displayed in the showcase, they will add some extra touches to it and serve it to you. All the pinchos were delicately made and very delicious. Bolognese and aged potato fries were delicious and went well with the wine.

Name of the restaurant: Beef Tendon Hormone Nitori Musashi Address: 2nd floor, Marumatsu Building, 3-3-17 Minami Honmachi, Chuo-ku, Osaka Budget per person: ¥1,100 and up Rating (out of 5): ★★★★ Points: * Conveniently located, 1 minute walk from Honmachi Station on the Midosuji subway line. * It seems to be an izakaya where you can eat motsunabe and horumon at night, but during the day you can enjoy tsukemen made with motsunabe. It was lighter and more delicious than I expected. * There was a self-service corner for pickles and after-meal coffee as free services. #Gourmet #Osaka #Gourmet trip #Free service #West Japan

#QuintessaCampaign LUCE FIORE A cafe in Daimyo run by two cute staff their sweets are always cute and delicious. Cream soda with lots of fruit You can choose from a few different ice cream flavors, and on this day it was melon 🍈 From next month, the parfaits will be peach and mango 💕

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- Shinsaibashi, Osaka "Hakata Kushiyaki Batten Yokato Shinsaibashi Branch" Hakata Specialties x Kushiyaki Skewers x Bar Food A place to enjoy "all the deliciousness" in Shinsaibashi -:+:-:+:-:+:-:+:-:+:-:+:-+:-+- A two-minute walk from Shinsaibashi Station, Batten Yokato Shinsaibashi is a popular restaurant where you can casually enjoy bar food, focusing on Hakata's famous kushiyaki skewers. Our lineup is packed with Hakata delicacies, including our specialty "shiro." From freshly slaughtered local chicken and specialty skewers to a la carte dishes that go well with sake, we offer authentic cuisine that makes the most of the umami of the ingredients. ・Specialty Shiro 198 yen ・Freshly Slaughtered Local Chicken Skin 198 yen ・Fried Corn 330 yen ・Smoked Pork Cartilage 638 yen ・Yamaimo Tatsuta-age 638 yen ・Seared Cucumber 451 yen The specialty Shiro is a signature dish, crispy and fragrant on the outside and soft and richly flavored on the inside. The chicken skin from the freshly slaughtered local chicken has a crispy texture and the sweetness of the fat is exquisite, making it so delicious you'll want more. The deep-fried corn has a strong sweetness and a crispy texture that's hard to stop eating. The smoked pork cartilage is fragrant and gets tastier with each bite, while the yam Tatsuta-age is light and fluffy. The seared cucumber has a refreshing taste, making it the perfect snack to enjoy between skewers. All of the dishes paired perfectly with sake, allowing me to fully enjoy the delicious flavors of Hakata. The lively bar-style interior is perfect for a drink after work, a get-together with friends, or a quick drink. It's a convenient place to drop in casually and leave fully satisfied. ───────────── ▼ Hakata Kushiyaki Batten Yokato Shinsaibashi Branch 1-5-2 Shinsaibashisuji, Chuo-ku, Osaka City, Osaka Prefecture, York Shinsaibashi Building 1F Hours: 4:00 PM - 1:00 AM Closed: Irregularly Access: 2-minute walk from Shinsaibashi Station ───────────── #OsakaGourmet #ShinsaibashiGourmet #HakataKushiyaki #ShinsaibashiIzakaya #OsakaIzakaya #OsakaDrinking #OsakaTrip #OsakaSightseeing

#Get a discount without relying on luck Halal Washoku Minori – Osaka Halal Washoku Minori is a halal Japanese restaurant in Osaka that I have to say is truly exceptional. From the moment you step in, you can feel the restaurant's dedication – from the warm and inviting Japanese atmosphere to the meticulously presented dishes. The highlight is the seriously delicious beef dish. The beef is so tender it melts in your mouth, practically requiring no chewing. When paired with the egg, it's a perfect combination. The richness of the beef and the creaminess of the egg are perfectly balanced, resulting in a savory, non-greasy flavor that clearly shows the quality of the ingredients. What impressed me most is that the restaurant is genuinely halal, making it a worry-free dining experience, yet the taste and quality are on par with regular Japanese restaurants. It's suitable for both Muslims and those wanting to try high-quality Japanese food. In short, without exaggeration, Halal Washoku Minori is a restaurant worth visiting if you're in Osaka and looking for truly delicious halal Japanese food. One dish is enough to know how much effort this restaurant puts into it. I give it a perfect 10/10 ⭐⭐⭐⭐⭐️

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Dotonbori, Osaka "Wagyu Kaisen Ichiraku Dotonbori Branch" A5 Kuroge Wagyu Beef x Seafood x Hot Pot Luxurious all-you-can-eat experience in Dotonbori -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+- A five-minute walk from Nihonbashi Station, located in the heart of the tourist area of ​​Dotonbori, "Wagyu Kaisen Ichiraku Dotonbori Branch" is an all-you-can-eat restaurant where you can enjoy hot pot with A5-grade Kuroge Wagyu Beef and seasonal seafood. Combining a choice of soup with seasonal seafood and freshly cut Kuroge Wagyu beef, this luxurious hot pot is all-you-can-eat and made with the utmost care. ▼A5 Rank Kuroge Wagyu Beef x Seafood Course ¥7,678 ・Choose from two soups ・Seasonal seafood ・A5 Kuroge Wagyu Beef ・Hot pot ingredient buffet including vegetables ・All-you-can-drink soft drinks The hot pot is centered around crab shabu-shabu, and guests can choose from two soups, including spicy, soy milk, and dashi. Seafood includes black tiger prawns, red shrimp, Matsuba crab, and king crab, as well as abalone, which is said to be at its best in season and is so fresh it could be eaten raw. The Kuroge Wagyu beef is cut to order, with stunningly beautiful marbling. This luxurious set combines sukiyaki and kelp broth, with the Wagyu beef served as sukiyaki and the seafood as shabu-shabu. You can choose your own seafood and vegetables, and the wide selection of condiments gives you the freedom to customize your meal to your liking. Despite being an all-you-can-eat option, the high quality and enjoyment are unmatched, ensuring we were able to enjoy it to the very end. The spacious interior is perfect for sightseeing, families, or friends. This is a recommended spot for enjoying a slightly luxurious all-you-can-eat meal amid the hustle and bustle of Dotonbori. ───────────── ▼ Wagyu Kaisen Ichiraku Dotonbori Branch 3F, Daito Shinbo Building, 1-1-15 Dotonbori, Chuo-ku, Osaka Hours: 11:00 AM - 3:00 PM, 5:00 PM - 11:00 PM Closed: No Closed Days Access: 5-minute walk from Nippombashi Station ───────────── #OsakaFood #DotonboriFood #WagyuBeef #SeafoodHotPot #AllYouCanEatOsaka #OsakaTrip #OsakaSightseeing

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵 Osaka, Shinsaibashi "Maruka Shinsaibashi" Crab Sukiyaki x Shabu-shabu x All-You-Can-Eat A luxurious crab buffet in Shinsaibashi -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+- 　　 A five-minute walk from Shinsaibashi Station, "Maruka Shinsaibashi" offers a wide variety of dishes, from crab sukiyaki and shabu-shabu to sushi, tempura, and side dishes. 　　 This popular restaurant offers all-you-can-eat and all-you-can-drink options, allowing you to casually enjoy hot pot and crab dishes. 　　 With crab sukiyaki and shabu-shabu as its main dishes, the restaurant offers a diverse lineup of sushi, tempura, side dishes, and desserts. This style allows you to fully enjoy the charms of Japanese cuisine, with crab dishes at the center. Crab Sukiyaki Shabu-Shabu ¥7,700 Course - Hot Pot Dashi: Choose from 9 Types - Vegetables: Buffet Style (Seasonal Vegetables, Including Chinese Cabbage, Spinach, Enoki Mushrooms, and Shiitake Mushrooms) - Meat: Beef, Pork Belly, Pork Shoulder Loin, Chicken Thigh The dashi broth you choose changes the flavor, enhancing the umami of the meat and vegetables. It was fun to compare the beef, pork, and chicken, and pairing it with seasonal vegetables enhanced the texture and flavor, creating a luxurious dish unique to shabu-shabu. - Crab (Big Snow Crab, Red Snow Crab) Big Snow Crab is large and sweet, while Red Snow Crab has a delicate and refined flavor. The crab's flavor is further enhanced when cooked in shabu-shabu, resulting in a luxurious and satisfying meal. - Sushi Tuna, Salmon, Amberjack, Squid - Sushi Rolls Salmon Roe, Sea Urchin Sushi enhances the umami flavor and highlights the unique characteristics of each ingredient. The sushi rolls allowed us to enjoy luxurious seafood in one bite, and despite being an all-you-can-eat buffet, we were able to savor the authentic flavors. ・Prepared Food Buffet Potato salad, kinpira, hijiki seaweed, pickles With home-style flavors, they were the perfect palate cleanser. The Japanese prepared dishes enriched the table and further enhanced the enjoyment of the all-you-can-eat buffet. ・Tempura Shrimp, eggplant, sweet potato, chikuwa seaweed, etc. Freshly fried and fragrant, with a light flavor that brought out the umami of the ingredients. The batter also had a pleasant, satisfying texture. ・Fried Foods Fried shrimp, fried oysters, fried scallops with seaweed A selection of classic fried foods, this hearty and satisfying lineup is very filling and pairs perfectly with sake. ・Dessert Buffet Petite cakes, mini pancakes, etc. A colorful selection of desserts, not too sweet, perfect for after a meal. There was something to enjoy until the very end. ・Other A wide variety of Japanese and Chinese dishes, including tempura bowls, shrimp chili, yakitori (deep-fried chicken with sweet and sour sauce), yangnyeom chicken, and fried takoyaki, are available, allowing you to fully enjoy the unique pleasures of an all-you-can-eat buffet. It's a menu that will please people of all ages. You can add all-you-can-drink for an additional 1,650 yen. The all-you-can-eat and all-you-can-drink option is limited to 120 minutes, with a 90-minute last order. The spacious interior makes it ideal for dinner parties and banquets with family and friends. With a wide variety of dishes, centered around crab dishes, this restaurant is also recommended for sightseeing and anniversaries. ────────────── ▼ Maruhana Shinsaibashi 2-8-26 Higashishinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture FUKU BLD. Shinsaibashi, 2F, Room A Hours: 5:00 PM - 12:00 AM / 4:00 PM - 12:00 AM on Saturdays, Sundays, and Holidays Closed: Irregularly Access: 5-minute walk from Shinsaibashi Station ────────────── #ShinsaibashiFood #ShinsaibashiDinner #JapaneseCrabDishes #AllYouCanEatCrab #OsakaFood #OsakaAllYouCanEat #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵 Osaka, Shinsaibashi "Ushimaru Shinsaibashi" Kobe Beef x Sukiyaki x Luxury Course An exquisite meat cuisine experience in Shinsaibashi -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+- A five-minute walk from Shinsaibashi Station, Ushimaru Shinsaibashi offers a wide range of Kobe beef dishes, from sashimi to sukiyaki. Serving luxurious course meals perfect for special occasions and anniversaries, this restaurant is a must-visit for meat lovers. The restaurant's concept is "a sukiyaki specialty restaurant for those who want to enjoy authentic Wagyu beef." Using Tajima beef, the restaurant serves authentic sukiyaki with a delicate and refined flavor. This dish, prepared with a traditional warishita broth, delivers a traditional Japanese flavor with every bite. The Kobe beef course offers a variety of meat dishes, including sashimi, smoked meats, sushi, and steak. ▼Premium Course 13,200 yen ・Kobe Beef Sashimi ・Kobe Beef and Smoked Eggplant with Sea Urchin ・Sea Urchin and Salmon Roe Bite-Size Sushi ・A4 Wagyu Sirloin Steak ・Kobe Beef Kurashita Sukiyaki ・White Rice ・Dessert: Ice Cream The Kobe beef sashimi is rich and delicate, while the smoked sea urchin and eggplant are fragrant and luxurious. The sea urchin and salmon roe sushi is flavorful and bursting with flavor, and the sirloin steak is bursting with bliss. And the highlight is the Kobe Beef Kurashita sukiyaki. The sweet and spicy warishita broth blends perfectly with the savory flavor of the meat, making it an excellent match with white rice. Even the ice cream at the end left me feeling satisfied, and this course allowed me to fully enjoy the charms of Kobe beef. The restaurant has a calming Japanese atmosphere, with everything from counter seating to private rooms, making it perfect for dates, anniversaries, and business meetings. Enjoy Kobe beef in a luxurious setting, creating a special atmosphere. ───────────── ▼ Ushimaru Shinsaibashi 2-8-26 Higashishinsaibashi, Chuo-ku, Osaka FUKU BLD. Shinsaibashi, 2F, Room B Hours: 5:00 PM - 12:00 AM / 4:00 PM - 12:00 AM on Saturdays, Sundays, and Holidays Closed: Irregularly Access: 5-minute walk from Shinsaibashi Station ────────────── #ShinsaibashiFood #ShinsaibashiDinner #OsakaMinami #OsakaFood #OsakaSukiyaki #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵 Osaka, Shinsaibashi "Noeud.×THE CHEF'S" Western Japan's seasonal cuisine stimulates the senses Sustainable French cuisine that connects you to the spirit -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 Located on the first floor of KOKO HOTEL Osaka Shinsaibashi, about a 5-minute walk from Osaka Metro's Shinsaibashi Station, "Noeud.×THE CHEF'S" is a sustainable French restaurant that inherits the techniques and philosophy of its Michelin-starred sister restaurant, "Noeud.tokyo," in Tokyo. 　　 Using seasonal ingredients delivered from contracted farmers, you can enjoy "once-in-a-lifetime" dishes that connect the passion of the producers. Our concept is to "express the connection between nature, the seasons, and people through cuisine." Using ingredients from Western Japan, our dishes are prepared with classic techniques and a modern sensibility, stimulating not only the senses of taste but also sight, aroma, temperature, and sound. This sustainable restaurant is also environmentally conscious. ▼"Seasonal Colors Course: 7 Courses" (8,250 yen) - Butternut Espuma and Korinki Pickles on Pani Puri The sweetness of the espuma and the tartness of the pickles burst forth the moment you put it in your mouth. A dish with a delightful texture. - Straw-Grilled Wild Yellowtail Choux Farci (with Blue Tempura Cabbage) The fragrant aroma of the straw permeates the yellowtail, creating an exquisite harmony with the sweetness of the cabbage. A deep autumn flavor. - Koigokoro no Diguri Néison The rich sauce and soft carrot flavor are impressive. As the name suggests, this dish is a memorable taste. - Roasted Nagasaki-grown Aged Grouper with Taro and Homemade XO Sauce The flavor of the grouper is concentrated, and the aroma of the XO sauce is appetizing. The texture of the taro is a perfect match. - Charcoal-Grilled Nanatani Duck with Pan-Fried Beetroot and Puree The juicy duck and the sweetness of the beetroot are exquisite. The aroma of the charcoal grilling adds a touch of elegance to the dish. - Beni Haruka Terrine and Forommage Blanc Mousse with Roselle Jam A beautiful balance of sweet and sour, with a smooth texture and a gorgeous appearance. - Gluten-Free Coconut and Cheese Cookies Light and crisp, they're the perfect finale to a course. The salty cheese adds a nice accent. The interior is a refined space reminiscent of a classic European hotel. With only seven tables, the quiet atmosphere is perfect for anniversaries, dates, business meetings, family meals, and other special occasions. ───────────── ▼ Noeud.×THE CHEF'S KOKO HOTEL Osaka Shinsaibashi 1F, 3-3-17 Minamisenba, Chuo-ku, Osaka City, Osaka Prefecture Hours: Thursday, Friday, Saturday Lunch: 12:30 PM - 3:00 PM / Dinner: 6:30 PM - 9:30 PM *Lunch only on Sundays Closed: Monday, Tuesday, Wednesday Access: Approximately 5 minutes walk from Osaka Metro "Shinsaibashi Station" ───────────── #ShinsaibashiGourmet #ShinsaibashiDinner #OsakaGourmet #OsakaFrench #HotelRestaurant #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Nihonbashi, Osaka "Sumibi Yakiniku Honoo en" Charcoal Grill × Carefully Selected Wagyu Beef × Izakaya Style -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+- Approximately a 3-minute walk from Nihonbashi Subway Station, "Sumibi Yakiniku Honoo en" is a yakiniku restaurant offering savory charcoal-grilled Wagyu beef and an izakaya-style menu. It combines both casual and authentic flavors. From lean meat to offal, the restaurant offers a wide variety of dishes, allowing you to enjoy the savory charcoal grill and the natural flavor of the meat. In addition to yakiniku, they also offer a wide selection of a la carte dishes and rice dishes to finish off your meal. ・Red Meat Platter 2,480 yen (Loin, Kalbi, Block Kalbi, Skirt Steak) The charcoal grilling brings out the umami of the red meat, and this luxurious platter allows you to enjoy the sweet fat of the kalbi, the juiciness of the skirt steak, and the tenderness of the loin all at once. It was a highly satisfying dish that allowed you to compare the different qualities of meat. ・Premium Tongue 1,680 yen Thick yet tender, this exceptional dish is enhanced by the savory aroma of the charcoal grill. ・Tongue Tripe 680 yen ・Chicken Neck 600 yen The tripe has a crunchy texture and the flavor expands the more you chew it, while the chicken neck is juicy and fragrant. Both are flavors that go well with alcohol. ・Tsurami Sashimi 890 yen Lightly seared to add a fragrant aroma, this dish is rich in flavor and tender. Kimchi Platter ¥800 Cream Cheese Kimchi ¥500 The diverse kimchi, including Chinese cabbage and yam, offers delightful textures, while the cream cheese kimchi offers a perfect balance of richness and spiciness. Kalbi Soup ¥800 The rich flavor of the kalbi blends seamlessly into the savory soup, making this a satisfying finale. The restaurant's relaxing atmosphere, enveloped in the aroma of charcoal, creates a comfortable space. Perfect for drinks with friends, after-work meals, or dates. Enjoy a casual, new style of yakiniku and izakaya menu. ───────────── ▼ Charcoal Grilled Meat Honoo en 1-5-1 Nihonbashi, Chuo-ku, Osaka Hours: 5:00 PM - 5:00 AM Closed: Irregularly Access: 3-minute walk from Nihonbashi Station ───────────── #OsakaNihonbashiGourmet #DotonboriGourmet #OsakaGourmet #OsakaYakiniku #OsakaTrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵 Sakaisuji Honmachi, Osaka "Yakiniku Tate x Yoko Osaka Honmachi Main Branch" Shichirin (Charcoal Grill) x Rare Cuts x Our Specialty Yokoyaki A new way to enjoy yakiniku over charcoal -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- Located just a two-minute walk from Sakaisuji Honmachi Station on the subway, Yakiniku Tate x Yoko Osaka Honmachi Main Branch is a hidden gem of a yakiniku restaurant located along the river, offering charcoal grilled meat and rare cuts. Their specialty, "Tateyaki," is a masterpiece in which long, cuts of salted tongue are grilled vertically to maximize their fragrant and juicy flavor. "Yokoyaki" is rare pork skirt steak grilled horizontally in a special sauce, offering a texture and flavor you won't find at other restaurants. Tate x Yoko Course ¥5,800 ・Appetizer and Snack Set Seasonal Fruit Kimchi: Apple Kimchi Tenderly Grilled Japanese Black Beef Roast Beef with Mizore Wasabi ・Kimchi Set Chinese Cabbage Kakuteki (Pickled Green Pepper) Oi Kimchi ・Salted Meat Half Set Japanese Black Beef Flat Thigh Diced Steak Tateyaki Specialty Salted Tongue ・Saury Meat Set Regular Top Loin Regular Top Belly Specialty Yokoyaki Tonchan ・Seafood BBQ Squid ・Shrimp ・Seasonal Grilled Vegetable Platter Set Cabbage Eggplant Eringi Mushroom Onion Green Pepper Carrot ・Tate x Yoko Original Grilled Rice Ball ・Dessert: Frozen Mango The apple kimchi appetizer is refreshingly sweet and sour, while the Kuroge Wagyu Beef Doteyaki is melt-in-your-mouth delicious. The roast beef is accented with grated wasabi. The "tateyaki" salted tongue is fragrant and thick, and the diced thigh steak is juicy. The "yokoyaki" sauced meat has a rich, addictive flavor. The seafood and grilled vegetables are fragrant from the charcoal fire, and the grilled rice balls are fragrant and perfect for the finale. The frozen mango brings the meal to a refreshing close, making for a very satisfying course. The restaurant has both table seating and terrace seating, creating an open and airy atmosphere. It is suitable for a wide range of occasions, including girls' nights, dates, after-work yakiniku, and private parties. We also recommend the all-you-can-drink course and anniversaries. ────────────── ▼ Yakiniku Tate x Yoko Osaka Honmachi Main Branch 1-1-3 Honmachi, Chuo-ku, Osaka City, Osaka Prefecture, Honmachibashi Nishi Building B1 Hours: Tuesday–Friday 5:00 PM–12:00 AM / Saturday–Sunday 4:00 PM–12:00 AM Closed: Mondays Access: 2-minute walk from Sakaisuji-Honmachi Station ────────────── #SakaisujiHonmachiGourmet #HonmachiGourmet #HonmachiDinner #OsakaGourmet #OsakaYakiniku #OsakaTrip

#0YenTravel2025Autumn -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Nihonbashi, Osaka "Sennichimae Yasudaya Main Branch" Garlic Gyoza x Spicy Noodles Addictively Tasty, Popular Chinese Cuisine -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 3-minute walk from Nihonbashi Station on the subway, "Sennichimae Yasudaya Main Branch" is a popular Chinese bar known for its garlicky gyoza and spicy noodles. It's an incredibly versatile spot, perfect for a quick drink or a final dish. Their signature dish is "Yasudaya's Special Garlic Gyoza." These fragrantly grilled gyoza have an addictive garlic punch. Furthermore, the addictive spicy noodles have an exquisite balance of spiciness and flavor, making them a popular menu item with many repeat customers. Yasudaya Special Garlic Gyoza 400 yen The skin is crispy and fragrant, the filling is juicy, and the garlic flavor hits you hard. One bite will whet your appetite and it's a perfect dish to go with alcohol. Addictive spicy noodles 890 yen Mildly spicy, but with a rich and flavorful flavor. The special sauce that coats the chewy noodles is exquisite, and the more you eat, the more addictive it becomes. A highly satisfying bowl that can be used as a final dish or as a main dish. The restaurant has both counter and table seating, and is suitable for both solo drinkers and groups. It's perfect for a quick drink, lunch, a drink after work, or a final dish of noodles. The casual atmosphere makes it easy to drop in without a reservation, which is a nice plus. ───────────── ▼ Sennichimae Yasudaya Main Branch 2-6-10 Sennichimae, Chuo-ku, Osaka City, Osaka Prefecture Hours: 11:00 AM - 5:00 AM Closed: Irregularly Access: Approximately 3 minutes walk from Nippombashi Station ───────────── #NambaGourmet #NambaGourmet #OsakaGourmet #OsakaRamen #OsakaRamen #OsakaTrip

#0YenTravel2025Autumn -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Dotonbori, Osaka "Sumibi Yakitori Ainosuke Dotonbori Branch" @sumibiyakitoriainosuke Kochi-grown Binchotan charcoal x expert grilling techniques A restaurant specializing in authentic charcoal-grilled yakitori with the ultimate flavor -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a five-minute walk from Namba Station on the Osaka Metro, nestled amid the bustle of Dotonbori, "Sumibi Yakitori Ainosuke Dotonbori Branch" is a popular restaurant offering authentic yakitori grilled over Kochi-grown Binchotan charcoal and rare cuts of meat. With a relaxing Japanese atmosphere, it's popular with a wide range of customers, from tourists to local regulars. Our yakitori, made with freshly slaughtered domestic chicken and cooked to the perfect temperature for each cut, is exceptionally fragrant and juicy. With a wide selection of rare cuts and original skewers, this is an irresistible lineup for yakitori lovers. ・Seared Chicken Thigh 858 yen ・Premium Seared Foie Gras-Style Liver 1,078 yen The seared chicken was moist and tender, with a light charcoal aroma. The seared liver had a rich, melt-in-your-mouth texture. Its rich flavor, almost like foie gras, made it a perfect pairing with alcohol. ・Specialty! Chicken Skirt Steak Skewers 308 yen each ・Negima (Shrimp with Onion) 363 yen each ・Chicken Neck Meat 308 yen each ・Twisted Chicken Thigh 308 yen each ・Shiitake Mushroom Skewers 418 yen each The skirt steak was juicy and the flavor spread with every bite, while the negima was fragrant and a classic delicacy. The chicken neck was chewy, and the fatty tenderness of the chicken thighs was exquisite. The shiitake mushrooms were thick and juicy, with a striking charcoal aroma. - 4 Fatty Fried Chicken Wings: 726 yen - Special Grilled Rice Ball: 528 yen The fatty chicken wings were crispy on the outside and juicy on the inside, with the flavor concentrated around the bones. The grilled rice balls had a fragrant soy sauce aroma and fluffy rice, making them the perfect satisfying finale. The restaurant has a calm, modern Japanese atmosphere with counter, table, and sunken kotatsu seating. It's perfect for a wide range of occasions, including dates, sightseeing, after-work drinks, and yakitori-loving get-togethers. Open until late at night, it's also recommended as a second stop. ───────────── ▼ Charcoal Grilled Yakitori Ainosuke Dotonbori Branch @sumibiyakitoriainosuke Yagura Building B1F, 1-6-2 Dotonbori, Chuo-ku, Osaka City, Osaka Prefecture Hours: 5:00 PM - 12:00 AM Closed: Irregularly Access: Approximately 5 minutes walk from Namba Station on the Osaka Metro ───────────── #DotonboriFood #DotonboriIzakaya #OsakaFood #OsakaYakitori #OsakaIzakaya #OsakaTrip

#0YenTravel2025Autumn -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Tenmabashi, Osaka "Yamanoya Tenmabashi, the Strongest Sushi Izakaya" Creative sushi, a la carte dishes, and all-you-can-drink. "Cutting rent to fully invest in ingredients" The Strongest Course Izakaya -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 5-minute walk from Keihan Tenmabashi Station, "Yamanoya Tenmabashi, the Strongest Sushi Izakaya" is a cozy sushi izakaya with seating for about 40, where you can enjoy watching the artisans work up close. By keeping rent to a minimum and focusing instead on the ingredients, the unique style allows for astonishing quality and portions. Their concept is "the ultimate sushi izakaya." Their courses include not only sushi, but also creative dishes such as charcoal grilled dishes, pates, and sandwiches, making them perfect for anniversaries, business meetings, and even casual drinking parties. The all-you-can-drink option, where you can freely choose from the fridge, is also popular. ▼ Chef's Choice Month Course ¥7,500 ・Mushroom and Potato Sashimi ・Fish Spring Rolls ・Three Kinds of Sashimi Platter (Tuna, Sea Bream, Yellowtail) ・Chawanmushi (Chinese Egg Custard) ・Autumn Salmon Chanchan Style ・Tuna Cutlet Sandwich ・Swordfish and Sea Urchin ・Golden Eye Snapper ・One Spoon of Scallops and Caviar ・Monkfish Liver and Smoked Pickled Roe Pâté ・Run-in Egg with Crab Miso Egg ・Toro Takumaki (Fatty Tuna Roll) ・Salmon and Salmon Roe Sushi ・Tuna Mille-feuille ・Stewed Conger Eel ・Red Miso Soup The mushroom and potato sashimi broth is a gentle, sweet, and fragrant dish that will soothe your stomach. The fish spring rolls are crisp and fragrant, and the tuna, sea bream, and yellowtail are all thick-sliced ​​and fresh. The autumn salmon chanchanyaki boasts an exquisite miso flavor, while the tuna cutlet sandwich's crispy, fluffy texture and rich sauce are addictively delicious. The combinations, which go beyond the bounds of sushi, such as swordfish squid and sea urchin, scallops and caviar, and monkfish liver and smoked daikon radish, are a constant source of surprise. From fatty taku and tuna mille-feuille to simmered conger eel and the final red miso soup, no compromises were made. This course truly lived up to its name: "The Strongest." All-You-Can-Drink ¥2,000 The self-service style allows you to freely choose your own sake or wine from the refrigerator! The wide selection of brands makes it a great way to pair your food with your favorite dishes. The 120-minute limit with a 90-minute last order allowed for a relaxed, satisfying experience. The interior is a relaxing space evoked by the warmth of wood, with counter seating, table seating, and semi-private rooms available. Recommended for a wide range of occasions, including dates, anniversaries, business meetings, and dinners with friends. ───────────── ▼ Yamanoya Tenmabashi Branch, the Strongest Sushi Izakaya Otemae Heights 2F, 1-5-4 Otemae, Chuo-ku, Osaka City, Osaka Prefecture Hours: 5:00 PM - 11:00 PM Closed: Sundays and Holidays Access: Approximately 5 minutes walk from Keihan Tenmabashi Station ───────────── #TenmabashiFood #TenmabashiDinner #OsakaFood #OsakaSushi #OsakaSushi #SushiIzakaya #OsakaTrip

#0YenTravel2025Autumn -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Namba, Osaka "Toriko Meat Namba" Luxurious all-you-can-eat roast meat and creative Italian cuisine -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+- 　　 Located a 5-minute walk from Namba Station (all lines) and a 2-minute walk from Namba Station on the Nankai Line, "Toriko Meat Namba" specializes in all-you-can-eat meat dishes, including pizza, pasta, and appetizers. With affordable yet authentic flavors, it's the perfect spot for birthdays, girls' nights, and company parties. 　　 ▼All-You-Can-Eat Gold 3,500 yen ・Burrata Cheese and Seasonal Fruit Rich, melt-in-your-mouth burrata is complemented by refreshingly fresh seasonal fruit. A gorgeous appetizer perfect for any meal. 　　　　 ・Beef Tongue Roast ・Wagyu Beef Roast with Red Wine Sauce ・Duck Roast with Berry Sauce ・Roast Pork with Ginger Sauce The beef tongue is moist and tender, and the more you chew it, the more flavor it releases. The Wagyu beef lean meat combines the richness of the red wine sauce with the exquisite sweetness of the meat. The roast duck is accented with the tartness of the berry sauce, creating a refined flavor. The roast pork is finished with a refreshing ginger sauce, creating a perfect balance of savory flavor and juices. 　　　　 ・Vongole Bianco ・Margherita The vongole Bianco has a strong flavor of clams, and the aroma of garlic is appetizing. The Margherita has the aroma of a stone oven, the tartness of tomatoes, and the richness of cheese, making it a simple yet highly satisfying dish. 　　　　 ・Mushroom Ajillo The savory flavor of the mushrooms seeps into the hot oil, creating a rich aroma and texture. It pairs perfectly with baguettes. 　　 Add the premium all-you-can-drink option for an additional 1,500 yen and enjoy high-quality drinks like beer and wine. 　　 ▼Dessert Plate 1,700 yen + Illustration 500 yen each Rich chocolate gateau is garnished with fluffy fresh cream and colorful berries, and the fireworks display adds a real surprise. The illustration also adds a touch of elegance to your one-of-a-kind anniversary. 　　　 The restaurant offers booth seating and semi-private rooms, making it ideal for small girls' nights or birthday dates. The relaxed atmosphere allows you to enjoy a relaxing meal. ───────────── ▼ Toriko Meat Namba 3-1-23 Namba, Chuo-ku, Osaka City, Osaka Prefecture, N2 PLACE 3F Hours: 12:00 PM - 11:30 PM Closed: New Year's Day Access: 5-minute walk from Namba Station (all lines) / 2-minute walk from Nankai Namba Station ───────────── #NambaFood #NambaFood #OsakaFood #OsakaItalian #OsakaAllYouCanEat #OsakaTrip

#0YenTravel2025Autumn -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+:- 🇯🇵Honmachi, Osaka "Shikoku Sakaba Honmachi Branch: Straw-Grilled and Sea Bream Rice" A luxurious izakaya where you can enjoy the bounty of Shikoku's seas and mountains through straw-grilled dishes and kamameshi (rice cooked in a pot). -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 3-minute walk from Honmachi Subway Station, "Shikoku Sakaba Honmachi Branch" is an izakaya that specializes in straw-grilled dishes and kamameshi (rice cooked in a pot), made with ingredients directly delivered from Shikoku's fishing ports and farms. The concept is "The Feast of Shikoku, in Osaka." We bring together specialties from Kochi, Ehime, Kagawa, and Tokushima, and serve them using cooking methods that bring out the aroma of straw grilling and the full flavor of the ingredients. Our focus is on our direct-from-the-farm style, which values ​​our connections with local producers. Menu Items - Straw-Grilled Bonito (3 slices) ¥649 - Bonito Nut Miso Sauce ¥330 (Served with the grilled bonito) - Straw-Grilled Seared Yellowtail from Araki's House in Sukumo Bay, Kochi (3 slices) ¥869 - Day Trip Bonito Sashimi (3 slices) ¥759 - Red Sea Bream Mirai Carpaccio with Kochi Tosa Buntan Orange ¥1,089 - Specialty Potato Tempura ¥429 - Bone-in Chicken Senzangi (4 pieces) ¥649 - Sea Bream Kamameshi (Rice Bowl) ¥979 The fragrant flavor of the straw-grilled bonito and yellowtail paired perfectly with the nuta miso sauce. From red sea bream carpaccio accentuated by the refreshing flavor of pomelo, to fluffy sweet potato tempura, juicy chicken on the bone, and even kamameshi (rice bowl) infused with the delicious flavor of sea bream, each dish was packed with the charms of Shikoku, and we were impressed. The quality of the ingredients and the careful preparation shone through in this highly satisfying tasting event. ・Kochi Buntan Lemonade 495 yen ・Konatsu Soda 528 yen The Buntan Lemonade has a refreshing citrus aroma and pairs perfectly with the food. The Konatsu Soda has a sweet and sour taste and a clean aftertaste. Both are local drinks that truly capture the essence of Shikoku. The interior is a relaxing space with a warm wooden feel, and is equipped with everything from counter seating to private rooms. Perfect for a drink after work, a drinking party enjoying Shikoku cuisine, or dinner during a business trip. It can accommodate up to 34 people, making it ideal for banquets. ───────────── ▼ Straw-Grilled and Sea Bream Rice: Shikoku Sakaba Honmachi Branch 3-1-15 Bingo-cho, Chuo-ku, Osaka City, Osaka Prefecture Hours: 11:30 AM - 2:30 PM / 5:00 PM - 11:00 PM Closed: Saturdays, Sundays, and Holidays Access: Approximately 3 minutes walk from Honmachi Station ───────────── #HonmachiGourmet #HonmachiIzakaya #HonmachiDrinking #OsakaGourmet #OsakaIzakaya #OsakaTrip