2026 Chuo Ward Travel Guide: must-see attractions, popular food, hotels, transport & travel experiences (updated in August)

Sawi Shokudo, a restaurant specializing in Korea's popular nakgopsae, recently opened in Kobe's Sannomiya district this October! Nakgopsae is a famous Korean dish from Busan. "Nak" stands for "nakji" (octopus). "Gopchang" stands for "gopchang" (offal). "Saewoo" stands for "shrimp." This hot pot, featuring octopus, offal, and shrimp, is a little spicy but rich and delicious. ♡ It pairs well with alcohol, and of course with rice. The offal in particular was incredibly tender and delicious! The side dishes of gyeranchim and makguksu are also great. The staff generally take care of the hot pot, so you can eat it at the perfect time. It's so delicious, it even goes well with makgeolli. ♡ One serving: ¥2,398 📍Location: 2F FPB Building, 3-5-6 Kano-cho, Chuo-ku, Kobe 🕰️Hours: 11:00 AM - 11:00 PM #SannomiyaGourmet

Sashimi, tempura, grilled dishes, fried items, and more—all this for just 1,200 yen!? Introducing the popular lunch menu at "Uosaiya Shibuki," located north of Kosoku Kobe Station or JR Kobe Station, east of Minatogawa Shrine. Lunch menu options: ▪️ Kakuni Bento ¥1,000 ▪️ Shibuki Bento ¥1,200 ▪️ Kaede Bento ¥1,500 Among these, the Shibuki Bento priced at 1,200 yen is the most popular! The restaurant is a cozy Japanese eatery with an L-shaped counter and three tatami seating areas. It’s welcoming for solo diners, including many elderly locals, creating a warm and community-loved atmosphere. The head chef, embodying the essence of a traditional Japanese culinary artisan, skillfully manages everything from attending to customers to preparing dishes from behind the counter. The Shibuki Bento includes: ◎ Tempura (shrimp, pumpkin, eggplant, lotus root) ◎ Fried chicken ◎ Tamagoyaki (Japanese rolled omelet) ◎ Grilled fish ◎ Simmered beef tendon (with burdock and konjac) ◎ Simmered hijiki seaweed ◎ Sashimi (sea bream, tuna) ◎ Octopus and cucumber with miso vinegar ◎ Spinach ohitashi (boiled spinach) ◎ Rice, miso soup, and pickles Each dish is meticulously seasoned, offering an exceptional dining experience!

#DomesticTrip Wakihama Shrine, a shrine with a heart tree. At the "Tsuitachi Mairi" event held on the first of every month, special charms such as "Hana Mamori" and "Mikuri Mamori" are sold. Goshuin stamps are also sold at this time 😊 Please note that the shrine is closed on other days 😊 The benefits are protection from misfortune, good luck, and victory ⛩𓂃𓈒𓏸︎︎︎︎Spot: Wakihama Shrine Address: 2-3-6 Wakihama-cho, Chuo-ku, Kobe City Visiting hours: 9:00-17:00 on the 1st of each month only (same hours on the 1st-3rd of January) Phone number: ︎078-261-1095 Closed: ︎Except for the 1st of each month In fact, this hamburger is handmade by the son and daughter of the priest 😊 It would be lucky if you could find a hamburger packed with love ☺️𓂃𓈒𓏸︎︎︎︎#heart #Hyogo date #Travel with me #Spring outing record #Wakihama Shrine #Shrine tour #Hyogo sightseeing

I went to HARBS Sannomiya store 🤍 There were a few autumn-like menus, but I ordered the classic chocolate cake 🍫 I actually like the banana cake the most, but it was sold out 😭 The inside of the store was sparkling and very beautiful ☺️ HARBS cakes are big, so I ended up full 💦 The cafe au lait and chocolate cake went well together, making for a nice break ☁️ I'll be back to try the banana cake I was looking for! 📍1-4-3 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Prefecture, Crefi Sannomiya 1F ⏰11:00-20:00 ☎️0783351010 #HyogoTourism #HARBS #HyogoCafe

I found a yakitori restaurant in Sannomiya, Kobe, with a beautiful and chic atmosphere that I had never seen before. I highly recommend this place! ————————— 📍Store name: Yakiton Kid 📍Address: 1F Kobe Satellite Building, 2-8-10 Kitanagasatsudori, Chuo-ku, Kobe, Hyogo 📍Business hours Tuesday to Thursday and Sunday: 17:00 to 24:00 Friday and Saturday: 17:00 to 3:00 Closed on Mondays 📍Budget: 3,000 to 4,000 yen · ———————— The pork used is Hoju pork from Nagasaki Prefecture ・Assorted pork sashimi 1,580 yen Fillet sashimi Liver sashimi Gizzard sashimi Kobukuro sashimi Heart yukke A variety of horumon sashimi that can only be enjoyed because it is fresh. Of course, there is no smell, and the firm texture of the freshness is something you can't find anywhere else. · Pork Namero 780 yen · Liver Cut 280 yen · Fried Chicroute 580 yen Fried rare cut, Chicroute The crunchy texture and strong meaty flavor make this fried food addictive · Grilled food Belly 230 yen Shoulder Loin 230 yen Belly 200 yen Chrysanthemum Fat 220 yen Large Intestine 220 yen Throat Cartilage 200 yen Skirt Steak 210 yen Sagari 220 yen The offal is fresh, so it has a completely different texture! Each portion is large, so it's very satisfying to eat Especially the simple belly, the fat had a nice crunchy texture, and the sweetness was so good it was delicious. . The belly and the hanging part were also memorable and delicious. ・Cheese meatballs, 2 skewers, 520 yen Fluffy meatballs with plenty of finely grated cheese Delicious. . Vegetables ・Mega lotus root Himeji brand lotus root. Crisp ・Yashiro okra An unexperienced okra with a very thick taste like condensed okra ・Champignon The fact that you can eat yakiton in a neat and tidy space is a rare value, but above all, everything you eat is delicious I'll be coming here again, thank you for the meal★ #KobeGourmet #SannomiyaGourmet #Kobe

Head to the area around Sannomiya Station, which was renovated during the COVID-19 pandemic! A former meeting spot has been transformed into a spacious meeting spot!! Sankita Street is also lined with beautiful, stylish shops, and the cobblestone streets have a wonderful atmosphere. ✨ There's even a restaurant and a game center, so it's great for playing after dinner. 😍 The newly built high-rise hotel is also in a great location, so I expect many tourists to use it. ⭐️ 📍 7F Sannomiya Ebisu Building, 1-2-2 Kitanagasatsudouri, Chuo-ku, Kobe #HyogoTourism #Sannomiya #SannomiyaStation #SannomiyaHotel

Kitano area of ​​Kobe. We went to a Vietnamese restaurant called Com Coca, located next to the oldest mosque in Japan. It's so cute right from the entrance 🪷💕 The spring roll comparison was so delicious❣️ The sauces you can put on as you like are so delicious🤤 Tung Ok (chili sauce)🌶️ Nuc Thung (Vietnamese soy sauce) Dam Toi (garlic vinegar) Nuc Mam I wanted to take it home lol No matter what I put on it was delicious so I just kept putting it on😆 . I was happy to be able to drink my favorite Saigon Special🍺 Of course, I couldn't miss the Pho Ga🍜 It was fun to feel like I was traveling to Vietnam♪ [Com Coca] 3-3-1 Yamamotodori, Chuo-ku, Kobe, Hyogo 650-0003, Japan Lunch 11:30 - 15:00 (L.O. 14:30) Dinner 17:30 - 22:30 (L.O. 22:00) Closed Wednesday (Wednesday is a national holiday, so the next day is a holiday) #HyogoTourism#777 #Kobe #KobeGourmet #KobeTourism #KobeTrip

· ————————————————————————————— I post various experiences in Korea on Instagram every day on stories and feeds, so I hope it will be helpful for those who are planning to travel in the future 😉🫶💜 · ————————————————————————————— Right next to the west exit ticket gate of Hankyu Kobe Sannomiya Station! I went to the popular fresh donut shop .donut (dot donut) ✨ This is a shop that sells handmade fresh donuts using ingredients from Kobe 🍩 They open at 11:00, but I heard that you can't buy them unless you line up, so I lined up from 10:40, but there was a long line!! ! I got a numbered ticket and waited for more than 30 minutes💦 But it was worth the wait because the fresh donuts were so delicious...one bite and they were soft and fluffy with a gentle texture~🩷 You can buy up to 5 per person, so I bought custard cream, cream chocolate, glazed, chocolate, and black sesame kinako! It's so delicious that I can't decide which one is the best♪ I recommend the cream chocolate🍫 Please go🍩 📍1-1 Kitanagasatsudouri, Chuo-ku, Kobe City, right next to the west exit ticket gate of Hankyu Kobe Sannomiya Station (KOBE new WORLD 1st floor) 📞078-325-5524 11:00-21:00 Ends when sold out Takeout only #Domestic travel #Kobe #Sannomiya #Kobe sightseeing

Shop: Sanchika Dessert & Dessert Shop Address: Aji no Noren-gai, 1-10-1 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Visited: Mid-March 2023 Have you ever seen "Fuwatto Castella"? Fluffy castella with fresh cream and custard. Topped with almonds and powdered sugar. I discovered it by chance at Sanchika's Konig Krone. I bought it for the first time! It's 227 yen per piece and super delicious! It's only sold at some stores in Hyogo Prefecture, so you're lucky if you find it, and I think it would make a great Kobe souvenir😊 #KobeTourism #Gourmet #Konig Krone #Sannomiya #Sweets #Castella #Kobe #Souvenir #Limited

Restaurant: L’Ami ~ Kobe Western Food and Wine Shop ~ Address: 3-4-3 Sannomiya-cho, Chuo-ku, Kobe, Hyogo Access: About 4 minutes walk from JR Motomachi Station Budget: About 1,800 yen Featured in a certain gourmet site's 100 Best Western Restaurants 2022. It was a weekday night, but it was full and we had to line up. The seafood salad was fresh and filling! The meat in the beef stew omelette was the best! It went well with wine! It was delicious ☺️ #tripmemory2022

Starting at around 10 AM, I realized I'd been to five places…👀 I rediscovered that Motomachi is a town where you can drink from midday like this✨ First up, here👇 🕰10:45 📍Asanomi Rakuzake @rakuzake · Draft beer (380 yen) · Garlic-fried chicken gizzards (630 yen) · Potato salad (280 yen) A rare find of a place where you can drink from the morning🍺 I'm so grateful to be able to go in at this time Next, a quick stop near the station👇 🕰11:17 📍Ekimae Stand Motomachi @ekimae_motomachi · Sapporo Lager Akaboshi (590 yen) · Wagyu 10-second liver (690 yen) · Squid sashimi (390 yen) Their specialty is liver grilled for 10 seconds. Its melt-in-your-mouth texture makes it a popular choice, and it's easy to see why. Curious, I made a detour 👇 🕰11:39 📍Moridini @moridini1414 The first floor is a bar style, but it wasn't open yet at this time. This is part of the reality of bar hopping. If you want something substantial 👇 🕰11:45 📍Hormone Center Fukuoka-ya · Tomato Gin Sour (396 yen) · Mixed Hormone with Sauce (429 yen) · Spicy Potatoes (220 yen) · Changja (352 yen) Kobe has a hormone culture even at lunchtime. A casual and cost-effective restaurant. A bit more grown-up mode 👇 🕰12:27 📍Hormone Skewers and Wine Mammy @winetohorumonmammy · Glass of wine (480 yen) · Skirt steak skewers (210 yen) · Crispy baked cheese (200 yen) I love this feeling of switching to wine in the middle of the day 🍷 And finally, a perfect ending 👇 🕰12:58 📍Pinchos Motomachi Ebisu @motomatiebisu0402 · Amber Ebisu draft beer (750 yen) · Black bean edamame (350 yen) · Teppanyaki fried noodles (880 yen) I can't believe I was this satisfied even though it was lunchtime…✨ Motomachi's daytime drinking scene is amazing 🍺 Save this route and try it out yourself ☺️ For more details, check out the route introduction on YouTube 📹 · -- #KobeGourmet #KobeStandingBar #MotomachiGourmet #AdultsHoliday #kobe

A cozy little diner tucked away on a hillside. "Gohanya Momonchi" At this lovely eatery, you can enjoy delicious set meals crafted with wholesome, feel-good ingredients. They feature pesticide-free vegetables grown in the chef's father's home garden, rice harvested by locals in their farming community, and homemade pickles and simmered dishes (tsukudani). For the 1,500 yen "Today's Momonchi Set Meal," you can choose from four different main dishes. I went with the deep-fried greeneye fish (+100 yen). Greeneyes are a deep-sea fish, and since they're deep-fried, you can eat the whole thing right down to the tail. The meat is surprisingly fluffy and incredibly delicious! The side dishes feature the following lineup! · Miso stir-fried onions · Dashimaki rolled omelet made with local Tamba eggs · Komatsuna (Japanese mustard spinach) tossed with bonito flakes and kelp · Herb-boiled potatoes · Homemade pickled mustard greens (takana) · Packed with red leaf lettuce! Miso soup with bean sprouts and shimeji mushrooms Most of the customers here are dining solo. Since it's a tiny restaurant, it fills up fast during lunch hours! Highly recommended if you have some time to spare. 📍 B1, 7-2-1 Nakayamatedori, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ Lunch hours: 11:30 AM - 2:00 PM Closed on Sundays and Mondays

Let us introduce "NOSTA," a gourmet complex created by renovating an elementary school that closed down in 1996♪ Originally known as Kitano Elementary School, it was located in the Kitano Ijinkan district and attended by foreign children. The building retains its modern, distinctly Kobe-style architecture, featuring wood-grain staircases and arched hallways. On the 1st floor, you'll find a variety of stores, including a shop stocked with popular Kobe souvenirs, an antenna shop for Nada Gogo—a famous sake-brewing region—along with curry and chocolate specialty shops. At the very back of the facility is the "Kobe Kitano Roastery," where you can enjoy exquisite, original blend coffee crafted by Japan's top coffee roaster. This time, we tried today's recommended original blend coffee (650 yen). It even came with a cute, bite-sized taiyaki♡ Right in the center of the shop stands an impressive, massive roasting machine over 2 meters tall. Here, you can savor fresh, highly aromatic coffee that is freshly roasted and carefully hand-dripped cup by cup. The store is also lined with original goods like yokan (sweet bean jelly) and drawstring bags. Drip coffee bags are available too, making them perfect for souvenirs. 📍3-17-1 Nakayamatedori, Chuo-ku, Kobe, Hyogo

I went to a bar called 'THE KAZAN ROOM' on Kitanozaka in Kobe! 📍〒650-0004 1-22-10 Nakayamate-dori, Chuo-ku, Kobe City, Hyogo Prefecture, Zo Building 4th Floor It's a stylish, hidden bar run by foreigners! Many of the customers seemed to be foreigners as well! They made the drinks right in front of me! The menu was in English, which made me feel like I was in a foreign country, and it was exciting. The staff were very talkative and fun! While they have many strong alcoholic drinks, they also have non-alcoholic options, so it's a bar you can enjoy even if you don't drink alcohol!

I visited a spot called "Goemon" in Kitano, Kobe! 📍 1F Nishiyama Bldg., 5-7-7 Kotonoo-cho, Chuo-ku, Kobe, Hyogo 651-0094 This izakaya is just a 3-minute walk from Sannomiya Station! You can instantly feel its stylish vibe just from the outside. ✔︎ Tonpeiyaki (pork omelet) ✔︎ Black fried rice ✔︎ Akashiyaki dashimaki (Japanese rolled omelet) That's what I ordered! Everything was absolutely delicious and paired perfectly with drinks! I ordered "Kido," a fruity sake from Wakayama Prefecture, and they poured it right at the table! The staff was super friendly, and the cozy atmosphere made it a great experience!!

Located at the large intersection leading up Kitanozaka from Sannomiya, "ASIOTO" is a premium sweets bar with a concept of alcohol and sweets. The interior is not too dark and has a stylish, adult atmosphere. The 10-meter-long counter is a highlight. As you'd expect from a sweets bar, there's a wide variety of cakes and other sweets on offer. What caught my eye was the glass parfait. The artistic parfait comes with a matching cocktail, making ordering easy even for those unfamiliar with alcohol. The parfait and pairing cocktail cost around 3,000 yen. It's not cheap, but it's recommended for those looking for a sophisticated evening in Kobe. 📍Address: 3F, 3-5-6 Kano-cho, Chuo-ku, Kobe 🕰️Hours: 6:00 PM - 1:00 AM

🥩 Kobe Beef Yakiniku Okatora 📍 Sannomiya, Hyogo (6 minutes walk from Sannomiya Station) This restaurant offers casual dining with Kobe beef and carefully selected brand beef. The meat is grilled on a charcoal grill, and is characterized by a crispy, fragrant exterior and juicy interior🔥 This time, we ordered ・ Yakiniku no Tamatebako for 2 (8558 yen) ・ Assortment of 3 kinds of seafood (2178 yen) ・ Guppa (858 yen) ・ Pyongyang mini hiyashimen (770 yen) 📝 ✔ Yakiniku no Tamatebako Okatora's proud Yakiniku no Tamatebako is very special! The moment you open it, white smoke spreads out, giving you an exciting feeling like opening a treasure chest✨ The Tamatebako on this day was luxuriously packed with Kurashita Sudare Yaki, special kalbi, lean meat, and 5 types of meat, as well as 4 types of grilled vegetables☺️ The special kalbi was rich in fat and melted in your mouth! The lean meat and kainomi had a refreshing taste, and the more you chewed, the more delicious it became💕 The Kurashita Sudare Yaki was surprisingly voluminous! It was thick, soft, and juicy☺️ Grilling it slowly on a charcoal grill gave it a fragrant aroma, making it even more delicious🔥 It also looks gorgeous, making it the perfect dish for special occasions like birthdays and anniversaries✨️ ✔ Assorted seafood platter This is a luxurious seafood platter that includes scallops, squid, and shrimp✨ The scallops are served whole, so they are grilled on a charcoal grill as they are, making them plump. The squid is the equivalent of a whole cup, making it very satisfying to eat! I was able to fully enjoy the flavor of the ingredients🔥 ✔ Soup soup Soup soup with plenty of flavor. It's not too strong, but has a gentle flavor, so it's a soothing dish to eat between yakiniku😊 I enjoyed it until the last bite without getting bored! ✔ Pyongyang Mini Cold Noodles For the final dish, I chose the Pyongyang Mini Cold Noodles. The soup was light but rich, and the noodles were smooth and easy to swallow✨ The refreshing taste was appealing! ✍️The three-story store has counter seats, table seats, and private rooms that can be used according to the occasion✨ The interior is spacious and calm, making it a great place to dine with friends or for an anniversary date💡 The chopsticks are also unique and fun🎋 (I got a half-lucky fortune...! lol) Many celebrities have visited the store, and there were many photos in front of the cash register📷 . . . . 📍Kobe Beef Yakiniku Okatora 📌2-2-8 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 🕒11:00 - 23:00 🗓Irregular holidays . . . . #Okatora#Sannomiya Yakiniku#Sannomiya Yakiniku#Kobe Yakiniku#Hyogo Gourmet#Sannomiya Steak#Kobe Steak#Sannomiya Dinner#Sannomiya Izakaya#Kobe Tourism#Kobe Trip#0 Yen TravelFebruary 2025

#0yentripnovember This restaurant is about a 5-minute walk from JR Sannomiya Station. I arrived about 10 minutes before the lunch opening, and there were about 5 people lined up outside! There are surprisingly few chicken paitan ramen restaurants in Sannomiya, but this was the best chicken paitan ramen I've ever had, and it was the best for me, who likes rich and thick ramen! 📍 Oda Building I, 1-9-18 Nakayamatedori, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ 11:00-15:00, 17:00-when soup runs out 💰 Budget: 1,000 yen

#0yentripnovember This shop is about a 5-minute walk from JR Sannomiya Station. It is a ramen shop in the popular "Jinrui Mina Menrui" series! The slightly sweet soy sauce-based soup matches well with the ramen and char siu! It is recommended because it is relatively empty compared to other ramen wars in Umeda and other places! 📍 4-6-8 Kano-cho, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ Monday-Thursday: 11:30-14:00, 17:30-23:00 Friday: Day before holidays: 11:30-14:00, 17:30-25:00 Saturday: 11:30-25:00 Sunday: 11:30-23:00 💰 Budget: 1000 yen

#0yentravelnovember This restaurant is just a short walk from the west exit of Hankyu Sannomiya Station. The staff will grill the meat on a hot plate right in front of you! You can choose how you want it cooked, but I chose medium rare! As you eat the garlic chips and grilled vegetables, you'll find yourself asking for more rice! It's a great deal at a shocking price of just 1000 yen during lunch time! You should definitely go! ! 📍 Miyasako Building, 1F & 2F, 1-8-2 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ 11:00-22:00 💰 Budget: 2000 yen

#0yentravelnovember They have a lot of Hyogo Prefecture specialties! The atmosphere inside the store reminds me of a festival stall, and just looking around is fun! They have a wide variety of alcohol, and I was able to experience the deliciousness of Hyogo's specialties once again! I hope you all will go and check it out!! 📍 Sannomiya Sanyo Building 2F, 2-1-6 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 🕰️ Weekdays: 16:00-23:00 Weekends and holidays: 14:00-23:00 💰 Budget: 3000 yen

Edomae sushi in an izakaya style! 📍Sushi Nanao Kobe City, Sannomiya, Sushi Kobe Sushi Features of this restaurant · A branch of a famous Edomae sushi restaurant · You can enjoy authentic Edomae sushi in a seafood izakaya style · Near Sannomiya Station ・Omakase nigiri (gold) 8 pieces 4000 yen Isaki kombu-jime, sweet shrimp, seared Nodoguro, scallop, sea urchin, bluefin tuna fatty tuna, salmon roe, conger eel Assortment of popular cuts 8 pieces for 4000 yen is a good value for the quality of the ingredients! ・Negitoro roll 1,500 yen ・Seared Wagyu beef with sea urchin and caviar 1,200 yen You often see meat sushi, but this is a luxurious meat sushi with the highest quality meat and sea urchin! Red clam 480 yen ・Rock oyster 1,680 yen Quite large rock oyster! ・Hamo no otoshi 980 yen ・Lotus root and shrimp sandwich fried 880 yen Popular fried food menu ・Crab miso appetizer 750 yen Everything on the menu was delicious because they used fresh ingredients The charm of this restaurant is that you can casually drop in like you would at an izakaya in front of Sannomiya station and enjoy authentic Edomae sushi! Thank you for the meal #KobeGourmet #KobeSushi #kobe #sushi

#travelanywhere If you’re looking to indulge premium grilled beef in Kobe without overpaying 🚫‼️ Yakiniku Tira in Kobe offers a truly exceptional dining experience, combining the art of Japanese grilling with the exquisite quality of Kobe beef. Situated in the heart of Kobe, renowned for its premium beef, Yakiniku Tira provides a cozy yet elegant atmosphere perfect for indulging in this culinary delight 🍖 Upon entering, guests are greeted by the aroma of sizzling meats and the warm ambiance of traditional Japanese décor. The restaurant's focus on Kobe beef ensures that every cut served is of the highest grade, known for its intense marbling and unparalleled tenderness. 🤤 Each table is equipped with a built-in grill where diners can personally cook their selection of Kobe beef cuts to their preferred level of doneness. The ritual of grilling at the table enhances the dining experience, allowing guests to interact and enjoy the cooking process together. The menu at Yakiniku Tira offers a variety of Kobe beef options, including different cuts such as ribeye, sirloin, and tenderloin, each showcasing the signature buttery texture and rich flavor that Kobe beef is famous for. The staff are knowledgeable and attentive, providing guidance on grilling techniques and recommendations for accompaniments like dipping sauces and side dishes 🍴 To complement the meal, a selection of fine Japanese sake or local wines is available, enhancing the flavors of the Kobe beef and adding to the overall dining experience 🍶 Yakiniku Tira in Kobe is not just a meal but a journey through the excellence of Kobe beef, where each bite embodies the heritage and craftsmanship of Japanese culinary traditions. It is a place where food lovers can appreciate the finest beef in the world in a setting that celebrates both tradition and quality. {Address} 7 Chome-2-6 Warizukadori, Chuo Ward, Kobe, Hyogo 651-0065, Japan {Ambiance/Facilities} · comfortable and cozy {Highlights} · A5 wagyu 🥵 {Avg. Price per Person} · 20sgd 💴 {Rating} 🌟🌟🌟🌟🌟 #wagyu #beer #birubiru #yakinikulover #kobebeef #kobejapan #japantrip #grilledbeef #cherryblossom2024

💫Recommended points Kodomo Hon no Mori Kobe is a space where children can freely enjoy books. The spacious facility has a wide variety of books, from picture books to children's books and books for teenagers. The warm wooden interior is perfect for relaxing and enjoying reading. In addition, events such as storytimes and workshops are held regularly, and there are plenty of activities that parents and children can enjoy together. 📍Address 3-11-20 Nakayamatedori, Chuo-ku, Kobe, Hyogo 🚃Access · About 10 minutes on foot from JR Motomachi Station · About 5 minutes on foot from Kobe Municipal Subway Kencho-mae Station 🕕Opening hours · 10:00-18:00 (last entry until 17:30) · Closed on Mondays (but closed the following day if the Monday is a public holiday) 💫How to make a reservation Advance reservations are required to use Kodomo Hon no Mori Kobe. Reservations can be made on the official website, select the desired date and time, and complete the reservation. We recommend that you check in advance, as reservations may fill up quickly during particularly popular times. #TravelingWithMe #TadaoAndo

I went to the adult cafe "Kissa Strike" in Sannomiya, Kobe♪ I visited just after 3pm, shortly after it opened on a weekday. I went up to the second floor of a multi-tenant building and opened the door to find a stylish bar-like space. So nice! I calmed my excitement as I went to the counter. There were many cocktails using coffee and I was wondering which one to choose, so the staff recommended a limited-time drink and sweets. Mikan Chocolatte (alcohol) / 1,400 yen Adult Pudding / 700 yen It's fun to see the process of making a cocktail right in front of you! It's exciting. I'm really happy to be able to spend a blissful time in a wonderful space♡ #KobeCoffeeShop #SannomiyaCafe #KobeCafe #KobeSweets

Hyogo Kobe 🐥 It's been a few years since I first visited this massage parlor, and I always visit it every time I go to Kobe! I've been to many massage parlors both in Japan and abroad, but Hideichi here is truly a godsend! He gives precise, pinpoint treatment, and thoroughly treats areas that other salons rarely treat. The price is also reasonable and highly recommended!! No. 1 most popular: Full-body course (free combination) 100 minutes 5,800 yen Nomination fee 200 yen 📍 Relaxation Momiichi 4F Takagi Building, 4-3-14 Kano-cho, Chuo-ku, Kobe, Hyogo 650-0001 ☎︎ 078-779-6608 #Domestic travel #Hyogo sightseeing #Hyogo prefecture #Kobe #Recommended list #Relaxation

Sannomiya, Kobe, Hyogo 🐥 Sannomiya Yokocho opens on Sunday, November 26, 2023 ㊗️ Among them, this one stands out with its neon lights 🍑 The specialties are chicken broth oden and stewed offal! The chicken on the bone is so tender that it falls apart easily 🤤 The radish is soaked in soy sauce, the soft pork stew, the "onion chicken minced miso" with plenty of minced chicken, etc... The broth is so delicious that you can't stop eating it (lol) Personally, I recommend the crab cream potato salad with crab cream croquette ❤️ There were some unique drinks and fortune-telling chopsticks, which doubled the fun ♪ You can also order some of the menu items from the 8 stores in the Yokocho, so please go and check it out 🐥 📍Stewed offal and oden Momoiro New Ebisu Sannomiya Yokocho 〒650-0012 1-32-24 Kitanagasatsudouri, Chuo-ku, Kobe, Hyogo Prefecture 2nd floor under the Hankyu Kobe Sannomiya elevated railway, Sannomiya Yokocho ☎︎ 050-5590-9925 #Domestic travel #Hyogo sightseeing #Kobe #Sannomiya #Gourmet #Gourmet trip #Oden #Recommended list

There are many Indian and Nepalese restaurants in Kobe, but I came to "Naan House Odan" because they serve biryani, a favorite among Bangladeshis. Odan is apparently the name of a cooking utensil. The restaurant is small, but the friendly staff and delicious biryani were the best. The spiciness can be adjusted. The portions are large, so sharing is recommended. There are many curry restaurants in the basement of Sannomiya Center Plaza, but if you want authentic Indian and Nepalese cuisine, I recommend "Naan House Odan." #SannomiyaGourmet #SannomiyaCenterPlazaGourmet #NaanHouseOdan